Blueberry Banana Bread with Crumb Topping

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There’s nothing better than warm, homemade banana bread, except maybe banana bread packed with juicy blueberries and topped with a buttery crumb topping! This loaf is soft, moist, and bursting with fresh fruit, with a little crunch on top for the perfect bite. Whether you enjoy it for breakfast, a snack, or dessert, this is one of those comfort food recipes you’ll make again and again.

Let’s get baking! 🍞💙

What You’ll Need

Banana Bread:

2 ripe bananas, mashed
1½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ tsp cinnamon
½ cup granulated sugar
¼ cup brown sugar
1 egg
⅓ cup melted butter
1 tsp vanilla extract
½ cup milk
1 cup fresh or frozen blueberries (if using frozen, don’t thaw)

Crumb Topping:

⅓ cup all-purpose flour
¼ cup brown sugar
½ tsp cinnamon
3 tbsp cold butter, cubed

a small plate of mashed bananas, a small plate of all-purpose flour, a small plate of baking soda, a small plate of baking powder, a small plate of salt, a small plate of cinnamon, a small plate of granulated sugar, a small plate of brown sugar, a small plate of eggs, a small plate of melted butter, a small plate of vanilla extract, a small plate of milk, a small plate of fresh blueberries, a small plate of extra flour, a small plate of cubed cold butter, and a small plate of extra brown sugar.

Pro Tips

Use super ripe bananas—the riper they are, the sweeter and more flavorful your bread will be!
Toss the blueberries in a little flour before mixing them into the batter to keep them from sinking.
Don’t overmix! Stir the batter just until combined for the fluffiest texture.
Chill the crumb topping for 5 minutes before sprinkling it on for a better crumbly texture.
Let the bread cool before slicing so it holds together perfectly!

Tools You’ll Need

Mixing bowls
Whisk
Fork (for mashing bananas)
Loaf pan
Spoon or spatula
Oven

Instructions

Step 1: Mash the Bananas

In a bowl, mash 2 ripe bananas with a fork until smooth.

ripe bananas being mashed with a fork in a small bowl until smooth and creamy

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together 1½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, and ½ teaspoon cinnamon.

Step 3: Mix the Wet Ingredients

In another bowl, whisk together ⅓ cup melted butter, ¼ cup brown sugar, ½ cup granulated sugar, 1 egg, 1 teaspoon vanilla extract, mashed ripe bananas, and ½ cup milk until smooth.

Step 4: Combine Wet & Dry Ingredients

Gently mix the wet and dry ingredients together, stirring just until combined.

banana bread batter being mixed in a bowl with a spatula, with flour streaks still visible before fully combined

Step 5: Fold in Blueberries

Toss 1 cup fresh or frozen blueberries (if frozen, do not thaw) in a little flour, then gently fold them into the batter.

fresh blueberries being gently folded into banana bread batter with a spatula, making sure they are evenly distributed

Step 6: Make the Crumb Topping

In a small bowl, combine ⅓ cup all-purpose flour, ¼ cup brown sugar, and ½ teaspoon cinnamon. Cut in 3 tablespoons cold cubed butter until crumbly.

Step 7: Assemble & Bake

Pour the batter into a greased loaf pan and sprinkle the crumb topping evenly over the top. Bake at 350°F (175°C) for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

banana bread batter in a loaf pan, topped with a thick layer of crumb topping, ready to be baked

Step 8: Cool & Serve

Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Leftovers & Storage

Store at room temp for 2 days or in the fridge for up to 5 days in an airtight container.
Freeze individual slices for up to 3 months—just thaw and enjoy!

Wrap-Up

This blueberry banana bread with crumb topping is soft, moist, and full of flavor—with juicy bursts of blueberries in every bite. If you try it, let me know how it turns out! 🫐🍞