Blueberry Pie Overnight Oats 🫐🥣

If you love blueberry pie but want something healthy and easy, these Blueberry Pie Overnight Oats are perfect! They’re sweet, creamy, and packed with juicy blueberries, giving you all the flavors of a cozy homemade pie—but in a nutritious, make-ahead breakfast. No baking required! Just mix, chill, and wake up to a delicious breakfast.

Let’s make it!

What You’ll Need

For the Oats:

½ cup rolled oats
½ cup milk (dairy or non-dairy)
¼ cup Greek yogurt (for creaminess)
1 tbsp chia seeds (for thickness)
½ tsp vanilla extract
½ tsp cinnamon
½ tbsp maple syrup or honey

For the Blueberry Compote:

½ cup fresh or frozen blueberries
½ tbsp maple syrup
½ tsp lemon juice
1 tbsp water

For Toppings (Optional but Delicious!):

Crushed graham crackers
Extra fresh blueberries
Drizzle of honey or nut butter

a small plate of rolled oats, a small glass of milk, a small plate of Greek yogurt, a small plate of chia seeds, a small plate of vanilla extract, a small plate of cinnamon, a small plate of maple syrup, a small plate of fresh blueberries, a small plate of lemon juice, a small plate of water, and a small plate of crushed graham crackers

Pro Tips

Use frozen blueberries! They burst with flavor when they cook down.
Want it thicker? Add an extra tablespoon of chia seeds.
Dairy-free? Use coconut yogurt and almond milk.
For a crunchier topping, sprinkle toasted nuts or granola before serving.
Make it extra indulgent by adding a dollop of whipped cream before eating!

Tools You’ll Need

Small saucepan (for blueberry compote)
Mason jar or airtight container
Spoon for stirring

Substitutions & Variations

No chia seeds? Use ground flaxseeds instead.
Want more protein? Stir in ½ scoop vanilla protein powder.
No maple syrup? Swap for honey or agave syrup.

Instructions

Step 1: Make the Blueberry Compote

In a small saucepan, add blueberries, maple syrup, lemon juice, and water. Cook over low heat for 5-7 minutes, stirring occasionally, until the blueberries burst and the sauce thickens. Let cool.

a small saucepan on a modern stainless steel gas stove, filled with simmering blueberries, maple syrup, lemon juice, and water

Step 2: Mix the Oats Base

In a mason jar, mix rolled oats, milk, Greek yogurt, chia seeds, vanilla extract, cinnamon, and maple syrup. Stir well.

a mason jar filled with creamy milk, thick Greek yogurt, tiny chia seeds, rolled oats, cinnamon, clear vanilla extract, and golden maple syrup, all layered before stirring

Step 3: Layer the Oats & Blueberry Compote

Spoon half the oat mixture into the jar, add a layer of blueberry compote, then top with the remaining oats.

a mason jar being layered with creamy vanilla oats, a vibrant blueberry compote, then more oats, creating a thick, luscious texture

Step 4: Cover & Chill Overnight

Seal the jar and refrigerate overnight (or at least 4 hours) to let the oats soak and flavors develop.

a sealed mason jar filled with layered blueberry pie overnight oats, placed in the fridge door

Step 5: Add Toppings & Serve

In the morning, stir the oats and add crushed graham crackers, extra blueberries, and a drizzle of honey before serving.

a glass jar of blueberry pie overnight oats, topped with fresh blueberries, crushed graham crackers, and a drizzle of golden honey

Leftovers & Storage

Store in the fridge for up to 3 days.
For meal prep, make multiple jars at once!

Wrap-Up

And that’s it—your Blueberry Pie Overnight Oats are ready! They’re sweet, creamy, and taste just like a slice of blueberry pie, but in a healthy, make-ahead breakfast. Try them out, take a pic, and let me know how they turned out. Enjoy! 🫐🥣✨