Frozen blueberries, lemonade, vodka, and ice blended into a bold, icy, and super refreshing drink.
Hey, friend!
If you’re looking for something sweet, tart, and just a little boozy to cool down with—this is it.
This blueberry vodka lemonade slushie is fruity, tangy, and icy cold.
Think of it like adult lemonade with a pop of berry goodness and that smooth vodka kick.
Perfect for hot days, parties, or any time you just want a drink that looks as good as it tastes.
🛒 What You’ll Need
- 1 ½ cups frozen blueberries
- 1 cup lemonade (chilled)
- 2 oz vodka
- 1 cup ice cubes
- Lemon slices and extra blueberries for garnish (optional)
💛 Why I Love This Recipe
I made this on a super hot weekend with some frozen blueberries I forgot I had and a pitcher of lemonade that was sitting in the fridge. One quick whirl in the blender and it became one of my favorite go-to drinks for summer.
Here’s why I love it:
- Berry bold flavor – Blueberries + lemon = bright, juicy, and vibrant
- No added sugar needed – The lemonade sweetens it perfectly
- Pretty to look at – That purple color is gorgeous
- Fast and easy – Just toss it all in the blender
- Perfect balance of tart and sweet – Not too much of either
🍹 Makes: 2 servings
⏱️ Total Time: 5 minutes
🔬 Macros (Per Serving – Estimated)
- Calories: 140
- Carbs: 15g
- Sugar: 12g
- Alcohol: 14g
- Fat: 0g
- Protein: 0g
🧠 Why This Recipe Works (Quick Science)
- Frozen blueberries give the slushie body and natural sweetness without watering it down.
- Lemonade brings the acid and sugar to balance the vodka and berries.
- Ice helps thicken and chill everything without diluting the flavor.
- Blending breaks open the berries and mixes everything evenly, giving you that smooth frozen texture with little specks of berry in every sip.
🚫 Common Mistakes
- Using fresh blueberries – It won’t be slushy. You need them frozen for the right texture.
- Not chilling the lemonade – Warm lemonade melts the ice too fast.
- Too much ice – Makes the drink bland and watery. Stick to 1 cup.
- Over-blending – Can melt everything down. Just blend until smooth and icy.
🛠️ Tools You’ll Need
- Blender
- Measuring cups
- Glasses or jars for serving
- Knife for cutting garnish
- Citrus juicer (optional, if using fresh lemon juice)
🔄 Substitutions & Variations
- No vodka? Try gin or white rum, or make it a mocktail with sparkling water instead.
- Want it sweeter? Add 1–2 tsp honey or simple syrup.
- Try different fruit: Frozen blackberries or raspberries work great too.
- Swap lemonade for limeade if you like it a little zestier.
❄️ Make-Ahead Tips
- You can blend the slushie and freeze it for later. Just let it thaw 5–10 mins and stir before serving.
- Freeze leftover lemonade in ice cube trays to use in place of regular ice!
👩🍳 Instructions
1. Add frozen blueberries to the blender
Start with 1 ½ cups of frozen blueberries. This forms the fruity base of your slushie.
2. Pour in chilled lemonade
Next, pour in 1 cup of cold lemonade. This brings sweetness and that lemony tartness.
3. Add vodka
Pour in 2 oz vodka for that smooth little kick.
4. Add ice cubes
Toss in 1 cup of ice cubes to make it frosty and thick.
5. Blend until thick and slushy
Blend everything for 30–45 seconds, or until it’s thick, icy, and smooth with little blueberry specks.
6. Pour and garnish
Pour into glasses, then garnish with lemon slices and a few blueberries if you’re feeling fancy.
🧊 Leftovers & Storage
- Freeze leftovers in an airtight container
- Thaw 5–10 minutes before serving again
- Give it a quick stir or re-blend with a splash of lemonade
💡 Pro Tips
- Use frozen fruit, not fresh – It’s what gives the slushie its perfect thickness.
- Blend just until smooth – Don’t overdo it or it’ll get too runny.
- Chill your glasses – Keeps it icy longer and looks super cool.
- Taste test – Want more tart? Add lemon juice. Sweeter? Add honey.
- Garnish game strong – A lemon wheel and berries on top makes it pop!
🍽️ What to Serve With
- Lemon herb grilled chicken
- Summer fruit skewers
- Caprese salad
- Shrimp tacos
- Charcuterie board
❓ FAQ
Can I use bottled lemon juice and water instead of lemonade?
Sure, just sweeten it with simple syrup or honey.
Can I use flavored vodka?
Absolutely! Lemon or blueberry vodka would be delicious.
What if I don’t have frozen blueberries?
You can freeze fresh ones overnight, or use a different frozen berry.
Can I make this without alcohol?
Yep! Just skip the vodka and add sparkling water or a splash of extra lemonade.
💬 Wrap-Up
This blueberry vodka lemonade slushie is sweet, tart, and super refreshing—like sunshine in a glass with a boozy twist. Whether you’re sipping it by the pool, making it for happy hour, or just treating yourself, it’s a quick and easy win. Try it and drop a comment to let me know how it went or ask any questions. Cheers, y’all! 💜🍋🍸
