This Brown Butter Pecan Creamer is like a warm hug in your morning coffee.
It’s rich, nutty, and creamy with just the right amount of sweetness.
The brown butter adds deep caramel flavor, and the toasted pecans bring a cozy crunch and nuttiness you’ll want every morning.
I started making this when I wanted something special for my weekend coffee—store-bought just wasn’t cutting it.
Once I made it homemade with real pecans and browned butter? Game changer. You’ll taste the love in every sip.
What You’ll Need
- 1 cup pecans, chopped
- 1 tbsp unsalted butter
- 1½ cups heavy cream
- 1½ cups whole milk
- ⅓ cup brown sugar
- 1 tbsp pure maple syrup
- 1 tbsp vanilla extract
- Pinch of salt
Why I Love This Recipe
This creamer feels like fall, but I drink it all year round. It turns even a basic cup of coffee into something special.
Here’s why it’s a favorite:
- Tastes just like a warm pecan pie in liquid form
- Easy to make in under 20 minutes
- Keeps for a week in the fridge
- No weird ingredients—just the good stuff
- Impresses everyone (yes, even the coffee snobs)
Makes: About 3 cups (12–16 servings)
Total Time: 20 minutes
Why This Recipe Works (Quick Science)
- Brown Butter = flavor bomb: Browning the butter gives it nutty, toasty notes that deepen the flavor.
- Toasting the pecans brings out their oils and makes them way more flavorful.
- Cream + milk combo gives you that rich coffeehouse texture without being too thick.
- Maple syrup + brown sugar give it a layered sweetness that sticks around after every sip.
Common Mistakes
- Burning the butter – Brown it slow on medium heat. Don’t walk away.
- Not straining the pecans – Blend and strain if you want it smooth. Otherwise, it’s gritty.
- Using cold dairy – Let your milk and cream come to room temp. It blends better with hot butter.
What to Serve With
- Fresh banana bread
- Cinnamon rolls
- Pumpkin muffins
- Classic buttered toast
- Any brewed coffee or cold brew
Tools You’ll Need
- Small saucepan
- Wooden spoon
- Measuring cups & spoons
- Fine mesh strainer or cheesecloth (optional for a smoother texture)
- Blender (optional)
- Glass jar or bottle for storage
Substitutions & Variations
- Dairy-Free: Use full-fat coconut milk + almond milk
- No brown sugar? Use coconut sugar or maple syrup only
- Want it thicker? Use all heavy cream
- Like it spiced? Add a pinch of cinnamon or nutmeg
- More flavor? Steep a cinnamon stick while it simmers
Make Ahead Tips
- You can toast the pecans and brown the butter ahead of time. Just store both in the fridge.
- Make the full creamer and store in a sealed jar for up to a week.
Instructions
Step 1: Toast the Pecans
Add 1 cup of chopped pecans to a dry saucepan over medium heat. Stir often for 3–5 minutes until fragrant and lightly golden.
Step 2: Brown the Butter
Add 1 tbsp unsalted butter to the toasted pecans in the same pan. Let it melt and cook for 2–3 minutes until it smells nutty and has golden brown flecks. Stir constantly.
Step 3: Add Dairy and Sweeteners
Carefully pour in 1½ cups heavy cream and 1½ cups whole milk. Stir in ⅓ cup brown sugar and 1 tbsp maple syrup. Simmer on low heat for 5–6 minutes, stirring often. Don’t boil.
Step 4: Add Vanilla and Salt
Turn off heat and stir in 1 tbsp vanilla extract and a pinch of salt. Let sit for 5 minutes to steep.
Step 5: Blend and Strain (Optional)
For a smoother texture, pour the mixture into a blender. Blend until smooth. Strain through a fine mesh strainer or cheesecloth into a jar.
Step 6: Chill and Serve
Let the creamer cool completely before sealing and storing in the fridge. Shake before using. Add a few spoonfuls to your coffee and enjoy!
Leftovers & Storage Tips
- Store in a sealed glass jar in the fridge for up to 7 days.
- Shake before each use—natural separation is normal.
- You can freeze in ice cube trays and thaw as needed for coffee.
FAQ
Can I skip the blending step?
Yes! It’ll just be a little chunkier with pecan bits. Still tasty.
Can I use half and half instead of cream and milk?
Totally! It won’t be as rich, but still works well.
Can I use this in tea?
You can, especially black teas like chai—it adds a cozy richness.
How long does this last?
Up to a week in the fridge if stored in a clean, sealed jar.
You’ve Gotta Try This
If you love rich, nutty coffee flavors, this creamer is a must. It’s cozy, delicious, and takes your mornings up a notch. When you make it, I’d love to hear how it turned out! Leave a comment and let me know, or ask any questions—I’m here for it. 💛
