If you love iced shaken espresso and cozy oatmeal, why not have both? These Brown Sugar Shaken Espresso Overnight Oats are creamy, slightly sweet, and packed with a bold coffee flavor. The best part? No cooking required! Just mix everything up, let it chill overnight, and wake up to a delicious, caffeine-infused breakfast.
Let’s make it!
What You’ll Need
- ½ cup rolled oats
- ½ cup milk (dairy or non-dairy)
- ¼ cup brewed espresso or strong coffee (chilled)
- 1 tbsp brown sugar (or sugar-free sweetener)
- 1 tbsp chia seeds (for thickness)
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon
- Pinch of salt
For Toppings (Optional but Delicious!):
- Extra brown sugar
- Drizzle of milk or cream
- Ice cubes (for extra cold oats!)

Pro Tips
- Use cold brew! It gives the oats a smoother, less bitter taste.
- Want it creamier? Use oat milk or add a spoonful of Greek yogurt.
- For a stronger espresso kick, add an extra shot of coffee!
- Love crunch? Top with crushed nuts or granola before serving.
- Want it sweeter? Stir in maple syrup or honey instead of brown sugar.
Tools You’ll Need
- Mason jar (or any airtight container)
- Spoon for stirring
- Espresso machine or coffee maker
Substitutions & Variations
- No espresso? Use cold brew concentrate or extra-strong coffee.
- No chia seeds? Swap for flaxseeds or just reduce the milk slightly.
- Dairy-free? Use almond, oat, or coconut milk.
Instructions
Step 1: Brew & Cool the Espresso
Brew ¼ cup of espresso or strong coffee and let it cool.

Step 2: Mix the Oats Base
In a mason jar, add rolled oats, milk, chia seeds, cinnamon, vanilla extract, and a pinch of salt.

Step 3: Add the Espresso & Brown Sugar
Pour the cooled espresso over the oat mixture and add brown sugar. Stir well.

Step 4: Seal & Chill Overnight
Seal the jar and refrigerate overnight (or at least 4 hours) to let the oats soak.

Step 5: Stir & Serve
In the morning, stir the oats, add ice cubes (if desired), and drizzle with extra milk or cream.

Step 6: Add Toppings & Enjoy
Sprinkle extra brown sugar and enjoy your cold, creamy overnight oats!

Leftovers & Storage
- Store in the fridge for up to 3 days.
- For a meal-prep hack, make multiple jars at once!
Wrap-Up
And that’s it—your Brown Sugar Shaken Espresso Overnight Oats are ready! They’re smooth, rich, and taste like your favorite coffee shop drink in breakfast form. Try them out, take a pic, and let me know how they turned out. Enjoy! ☕🥣✨