There’s just something magical about a warm mug of hot chocolate on a chilly day, and this Candy Cane Hot Chocolate is next-level cozy.
It’s rich, creamy, and has a cool peppermint twist that’s perfect for the holidays—or honestly, anytime you want to treat yourself.
I’ve made this on snow days, movie nights, and even just because I needed a little pick-me-up.
The best part? It takes just minutes to make, and it looks super festive with a candy cane stirrer and a cloud of whipped cream on top.
What You’ll Need
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1/4 tsp peppermint extract
- 1/4 tsp vanilla extract
- Whipped cream (for topping)
- 2 mini candy canes (for garnish)
Why I Love This Recipe
There’s a lot of hot chocolate recipes out there—but this one hits different. It’s rich without being too sweet, and the peppermint brings in just enough holiday sparkle. It’s become my go-to whenever I want something a little indulgent.
- Creamy and smooth texture—thanks to real chocolate and heavy cream
- Peppermint adds a refreshing twist
- Super quick to make, no weird ingredients
- Looks fancy with barely any effort
- Perfect for cozy nights or holiday gatherings
Servings: 2 mugs
Total Time: 10 minutes
Macros (Per Serving):
Calories: 320 | Carbs: 30g | Fat: 20g | Protein: 6g
Why This Recipe Works (Quick Science)
- Milk & cream: Combining both gives a luxurious, velvety base
- Cocoa + chocolate chips: Cocoa gives deep flavor, chocolate adds richness
- Peppermint extract: A little goes a long way—too much and it turns bitter
- Gentle heat: Melting chocolate slowly keeps it smooth, not grainy
Common Mistakes
- Overheating the milk: Can scorch and change the taste
- Using too much peppermint: It’s strong—stick to the recipe
- Skipping the whisking: It’s key for that silky texture
- Not using real chocolate: Makes a huge difference in taste
What to Serve With
- Fresh baked cookies (chocolate chip or shortbread)
- A slice of pound cake or coffee cake
- Toasted marshmallows
- Cinnamon toast or biscotti
Tools You’ll Need
- Small saucepan
- Whisk
- Measuring cups and spoons
- Ladle or mug for serving
- Piping bag or spoon for whipped cream
Substitutions and Variations
- Use oat milk or almond milk for dairy-free
- Swap peppermint extract with cinnamon for a spicy twist
- Add a shot of espresso for peppermint mocha vibes
- Top with crushed peppermint instead of whole candy cane
- Use dark chocolate chips for richer flavor
Make Ahead Tips
- Mix the cocoa powder, sugar, and chocolate chips in advance—store in a jar
- Reheat the hot chocolate gently on the stove with a splash of milk to loosen
Step-by-Step Instructions
Step 1: Warm the Milk and Cream
Pour 2 cups whole milk and 1/2 cup heavy cream into a small saucepan. Warm over medium heat until steaming but not boiling, about 3–4 minutes. Stir occasionally.
Step 2: Add Chocolate, Cocoa, and Sugar
Whisk in 1/2 cup semi-sweet chocolate chips, 2 tbsp unsweetened cocoa powder, and 2 tbsp granulated sugar. Keep stirring until the chocolate melts completely and the mixture is smooth and thickened, about 2–3 minutes.
Step 3: Add Flavorings
Turn off the heat. Stir in 1/4 tsp peppermint extract and 1/4 tsp vanilla extract. Whisk to blend evenly.
Step 4: Serve and Garnish
Pour the hot chocolate into mugs. Top with whipped cream and hook a mini candy cane on the side of each mug. Optional: sprinkle with crushed peppermint or chocolate shavings.
Leftovers & Storage
- Store any leftover hot chocolate (without toppings) in the fridge up to 3 days
- Reheat on the stove over low heat—add a splash of milk if it thickens too much
- Don’t freeze—it messes with the texture
FAQ
Can I use white chocolate instead?
Yes! It’s sweeter, so cut back the sugar a bit.
Can I microwave it instead of using the stove?
You can, but the stovetop gives you better control and smoother texture.
Is peppermint extract the same as mint?
Not exactly—peppermint is stronger and sharper. Use peppermint for that classic holiday flavor.
Time to Make It
This Candy Cane Hot Chocolate is cozy, creamy, and honestly feels like a little gift to yourself in a mug. It’s simple but feels special, especially with that whipped cream swirl and candy cane stirrer. Try it, share it, and don’t forget to leave a comment to tell me how it went—or if you gave it your own twist!
