This Caramel Apple Sangria is fall in a glass.
It’s sweet, a little tart, and super refreshing—like your favorite caramel apple but for grown-ups.
I always make this when the weather starts to cool down, and it’s a hit every time.
You don’t need any fancy ingredients or skills—just mix and chill. That’s it!
What You’ll Need
- 1 bottle (750ml) white wine (like Pinot Grigio or Sauvignon Blanc)
- 2 cups fresh apple cider
- 1/2 cup caramel-flavored vodka
- 1 large green apple, sliced thin
- 1 large red apple, sliced thin
- Ice cubes
- Optional: cinnamon sugar for rimming glasses, extra caramel for drizzle
Why I Love This Recipe
This sangria is my go-to fall drink because it’s easy and always gets compliments. I made it for a fall bonfire once, and it disappeared in 10 minutes flat. It’s a cozy mix of apple, caramel, and wine—what’s not to love?
- You only need 4 main ingredients
- It looks fancy but takes 5 minutes
- It’s great for fall parties or chill nights
- You can make it ahead
- It tastes like a caramel apple in drink form
Servings and Time
Serves: 6-8
Prep Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 5 minutes
Macros Information (Per Serving – Approximate)
- Calories: 185
- Carbs: 19g
- Sugar: 16g
- Fat: 0g
- Protein: 0g
- Alcohol: ~13% ABV
Why This Recipe Works (Quick Science)
This recipe balances sweet, tart, and boozy. The apple cider adds natural sweetness and body, while caramel vodka brings richness and depth. The acidity of white wine cuts through the sugar to keep it refreshing. Thin apple slices soak in all that flavor, turning into little flavor bombs by the time you sip.
Common Mistakes
- Not chilling it long enough – Give it at least an hour to let the flavors blend.
- Using overly sweet wine – Pick a dry or semi-dry white so the drink doesn’t get too syrupy.
- Skipping the fresh apple slices – They soak up the drink and give it a crisp, fresh bite.
- Pouring over warm ice – Use fresh, cold ice to keep the drink chilled without watering it down.
What to Serve With
- Sharp cheddar cheese and crackers
- Apple pie or cobbler
- Savory flatbreads or white pizza
- Roasted nuts or trail mix
- Fall charcuterie board
FAQ
Can I use red wine instead?
Yes, it’ll taste different—more like mulled wine—but still good.
Can I make it non-alcoholic?
Totally. Just skip the wine and vodka, and use sparkling apple cider instead.
How long does it last in the fridge?
About 2 days. After that, the apples get soggy.
Can I double it?
Yes, just use a bigger pitcher or make it in a drink dispenser.
Tools You’ll Need
- Large pitcher
- Measuring cups
- Sharp knife
- Cutting board
- Stirring spoon
- Optional: small plate and bowl for rimming glasses with cinnamon sugar
Substitutions and Variations
- Wine – Use sparkling white wine or rosé for a twist
- Vodka – Use plain vodka + a dash of caramel syrup
- Apples – Use pears or a mix of apples and pears
- Apple cider – Use spiced cider for more warmth
- Make it bubbly – Add a splash of ginger ale before serving
Make Ahead Tips
You can mix everything (except ice) up to 24 hours ahead. Just store it in the fridge in a sealed pitcher. Add ice right before serving to keep it cold and crisp.
Instructions
Step 1: Slice the Apples
Slice 1 large green apple and 1 large red apple thinly. Leave the skin on for color and texture.
Step 2: Add Fruit to Pitcher
Place all the sliced apples into a large clear pitcher.
Step 3: Pour in the Apple Cider
Pour 2 cups of fresh apple cider into the pitcher over the apples.
Step 4: Add Caramel Vodka
Add 1/2 cup caramel vodka to the pitcher.
Step 5: Add the White Wine
Pour in 1 full bottle (750ml) of white wine. Stir gently.
Step 6: Chill
Cover the pitcher and chill in the fridge for at least 1 hour to let the flavors blend.
Step 7: Serve Over Ice
Fill glasses with fresh ice and pour the sangria over. Optionally rim glasses with cinnamon sugar and drizzle caramel inside for extra flair.
Leftovers and Storage
Store leftovers in the fridge, covered, for up to 2 days. The apples will get softer, but the flavor will be even richer. Don’t store it with ice in it or it’ll get watery. If you want to reuse the apples, they’re great in a smoothie or over pancakes!
Conclusion
This Caramel Apple Sangria is such an easy, crowd-pleasing drink. It brings cozy fall vibes and a little sparkle to any gathering. If you try it, let me know how it turns out! Drop a comment or ask a question—I’d love to hear your spin on it!
