Hi there!
Let me tell you about one of my favorite drinks—the Cherry Blossom Sour. It’s pretty, refreshing, and just a little fancy, but it’s so easy to make at home.
It’s got a sweet-tart cherry flavor, a hint of almond from the orgeat, and that frothy top from the egg white makes it feel like something you’d sip at a cocktail bar.
This is a drink that’s perfect for date nights, brunches with friends, or even just treating yourself after a long day.
Let’s jump right in!
What You’ll Need
Here’s everything you’ll need to make this delicious cocktail:
- 2 oz bourbon or whiskey
- 1 oz fresh lemon juice
- 1 oz cherry syrup (store-bought or homemade)
- 1/4 oz orgeat (almond syrup)
- 1 egg white (or aquafaba for a vegan version)
- Ice
- Garnish: Fresh cherry or edible flower petals
Pro Tips
- Shake twice! First, shake the ingredients without ice to get the egg white nice and frothy. Then add ice and shake again to chill it.
- Homemade cherry syrup makes this drink extra special. Just simmer fresh cherries with sugar and water, then strain.
- Don’t skip the garnish! The little cherry or edible flowers really make the drink feel special.
- If you’re making this for a group, mix the ingredients (minus the egg white) ahead of time, then shake each drink individually.
- Don’t love bourbon? Swap it for vodka or gin—it’s just as tasty.
Tools Needed
- Cocktail shaker
- Jigger (or measuring cup)
- Fine mesh strainer (optional)
- Coupe or martini glass
Substitutions & Variations
- Vegan Version: Use aquafaba (liquid from a can of chickpeas) instead of egg white.
- Alcohol-Free: Swap the bourbon for sparkling water or lemonade for a cherry spritzer.
- Different Syrups: Try raspberry or pomegranate syrup instead of cherry.
Make Ahead Tips
- You can make the cherry syrup up to a week in advance and store it in the fridge.
- If you’re serving a crowd, prep all your garnishes ahead of time to save stress.
Instructions
1. Prep Your Ingredients:
Measure out your bourbon, lemon juice, cherry syrup, orgeat, and egg white.
2. Dry Shake:
Add the bourbon, lemon juice, cherry syrup, orgeat, and egg white to a shaker (no ice). Shake hard for about 10-15 seconds to create foam.
3. Add Ice and Shake Again:
Open the shaker, add a handful of ice, and shake again for another 15 seconds until chilled.
4. Strain and Serve:
Strain the drink into a chilled coupe or martini glass.
5. Garnish and Enjoy:
Top with a fresh cherry or sprinkle on some edible flower petals for a pop of color.
Leftovers and Storage
- If you have leftover cherry syrup, store it in the fridge for up to a week in a sealed container.
- The cocktail itself is best enjoyed immediately since the foam will start to settle over time.
Let’s Wrap It Up!
The Cherry Blossom Sour is one of those cocktails that looks impressive but is super easy to make.
Whether you’re treating yourself or making it for friends, this drink is always a hit.
I’d love to hear how it turns out for you!
Let me know in the comments if you have questions or if you tried any fun variations. Cheers! 🍒
