This Chocolate Cottage Cheese Pudding is rich, creamy, and packed with protein! It’s a smooth, chocolatey treat that tastes like dessert but is secretly healthy.
Made with just a few simple ingredients, this pudding is quick, easy, and naturally high in protein.
Let’s make it!
What You’ll Need
- 1 cup cottage cheese (full-fat or low-fat)
- 2 tbsp unsweetened cocoa powder
- 1 tbsp honey or maple syrup
- ½ tsp vanilla extract
- 2 tbsp milk (dairy or non-dairy)
- Pinch of sea salt
For Toppings (Optional but delicious!):
- Dark chocolate shavings
- Cocoa nibs or crushed nuts
- A drizzle of honey
Pro Tips
- Blend well! Cottage cheese needs to be fully blended for a smooth texture.
- For extra creaminess, add ½ a ripe banana or 1 tbsp Greek yogurt.
- Want it extra chocolatey? Add ½ tbsp melted dark chocolate.
- For a dairy-free option, use dairy-free cottage cheese and almond milk.
- Chill for 15 minutes for a thicker, pudding-like texture.
Tools You’ll Need
- Blender or food processor
- Mixing bowl
- Spoon for serving
Instructions
Step 1: Add Ingredients to Blender
In a blender, add cottage cheese, cocoa powder, honey, vanilla extract, milk, and sea salt.
Step 2: Blend Until Smooth
Blend on high for 30-60 seconds until smooth and creamy.
Step 3: Spoon Into Bowls
Spoon the chocolate pudding into serving bowls or glasses.
Step 4: Garnish & Serve
Top with chocolate shavings, a sprinkle of cocoa nibs, or a drizzle of honey.
Leftovers & Storage
- Store in the fridge for up to 2 days.
- Enjoy chilled for the best texture!
Wrap-Up
And that’s it—your Chocolate Cottage Cheese Pudding is ready! It’s rich, creamy, and naturally packed with protein, making it a perfect healthy dessert or snack. Try it out, take a pic, and let me know how it turned out. Enjoy! 🍫🥄✨
