Let’s make a super simple, super cozy twist on a classic cocktail — the Chocolate Mint White Russian.
It’s creamy, chocolatey, with a cool hit of mint, and it comes together in just a few minutes.
This is one of those after-dinner drinks that feels like dessert in a glass, especially around the holidays or cold nights in.
You don’t need any fancy tools, just a shaker or jar and a glass.
This version has a splash of crème de menthe, which gives it that cool minty vibe without overpowering the classic combo of vodka, coffee liqueur, and cream.
Trust me, it’s a keeper.
Why I Love This Recipe
I first made this drink for a movie night with friends and it totally stole the show. It’s like the perfect mix of a cocktail and a dessert.
Here’s why it’s a go-to favorite:
- Comes together in 5 minutes, no fancy bartender skills needed
- Tastes like a grown-up peppermint mocha
- Looks super impressive but is ridiculously easy
- You can adjust how minty or creamy you want it
- Pairs perfectly with chocolate desserts or a quiet night in
What You’ll Need
- 1 oz vodka
- 1 oz chocolate liqueur
- ½ oz crème de menthe (green)
- 1 oz heavy cream
- Chocolate syrup (for drizzling and optional glass rim)
- Whipped cream (optional topping)
- Ice cubes
- Fresh mint (optional garnish)
Servings + Time
Serves: 1
Total Time: 5 minutes
Prep Time: 5 minutes
Cook Time: None
Pro Tips
- Chill your glass in the freezer for 10 minutes for extra cold sipping
- Use crushed ice for faster chilling and a cool texture
- Want it sweeter? Add a splash of chocolate liqueur
- Use half and half instead of cream if you prefer it lighter
- Shake your cream before pouring to help it float on top
Tools You’ll Need
- Cocktail shaker or mason jar with lid
- Measuring jigger or tablespoon
- Round glass for serving
- Spoon (optional, for layering)
Substitutions and Variations
- No crème de menthe? Use peppermint extract (just a drop — it’s strong!)
- Dairy-free? Use coconut cream or oat milk creamer
- Stronger drink? Add ½ oz more vodka
- Make it frozen: Blend all ingredients with ice for a frozen version
Make Ahead Tips
- You can pre-mix the vodka, Kahlúa, and crème de menthe and keep it chilled in the fridge for up to 2 days
- Add the cream and ice only when serving so the layers stay pretty
How to Make Chocolate Mint White Russian
Step 1: Rim the glass (optional but fun)
Dip the rim of your glass in chocolate syrup for a fancy touch.
Step 2: Add ice to the glass
Fill the glass about ¾ of the way with ice cubes.
Step 3: Mix the base
In a shaker or mason jar, pour in:
- 1 oz vodka
- 1 oz chocolate liqueur
- ½ oz crème de menthe
Shake gently to mix.
Step 4: Pour over ice
Strain the shaken mix into the ice-filled glass.
Step 5: Add the cream
Slowly pour 1 oz heavy cream over the back of a spoon to float it on top.
Step 6: Garnish and serve
Top with whipped cream, drizzle with chocolate syrup, and add a sprig of fresh mint.
Leftovers and Storage
This drink is best enjoyed fresh, but you can store the alcohol base (vodka, Kahlúa, crème de menthe) in the fridge for up to 2 days. Add cream and ice only when ready to serve. Don’t store a fully made drink — the cream separates.
Macros Information (per serving, approximate)
- Calories: 310
- Carbs: 20g
- Sugar: 16g
- Fat: 14g
- Protein: 1g
- Alcohol content: ~15% ABV
Why This Recipe Works (Quick Science)
- Cream floats: The high fat content of heavy cream makes it less dense than the alcohol layer below, so it floats beautifully.
- Mint + coffee = balance: The menthol in crème de menthe cuts through the richness of the coffee liqueur and cream, making the drink feel refreshing and not too heavy.
- Shaking the alcohol base slightly chills and dilutes it, helping the drink blend more smoothly once poured over ice.
Common Mistakes
- Pouring cream too fast – it’ll mix in and lose that pretty layered effect
- Using too much crème de menthe – it can overpower everything
- Not shaking the base – it won’t blend properly and will taste boozy and uneven
- Using warm cream – always use cold cream to float better
What to Serve With
- Chocolate cake or brownies
- Mint chocolate chip ice cream
- Espresso desserts
- Savory snacks like salted almonds or a cheese board
- Enjoy it solo as an after-dinner dessert drink
FAQ
Can I make this without alcohol?
Yes! Use coffee syrup or cold brew concentrate instead of Kahlúa, peppermint syrup instead of crème de menthe, and skip the vodka.
Can I use milk instead of cream?
You can, but it won’t float or taste as rich. Half and half works better than milk.
Do I have to rim the glass?
Nope! It’s just for looks. The drink tastes great without it.
Can I batch this for a party?
Yes! Just multiply the alcohol portions and mix in a pitcher. Add cream and ice when serving.
Final Thoughts
If you’re looking for something cozy, sweet, and a little fancy, this Chocolate Mint White Russian totally delivers. It’s one of those drinks that looks like you went all-out, but really takes just 5 minutes. Perfect for sipping slow and treating yourself.
Try it, then let me know how yours turned out! Drop a comment with your twist, or ask if you’ve got any questions. Cheers!
