Oh, you’re going to love this one.
This Cinnamon Coffee Syrup is like a hug in a bottle.
It’s warm, cozy, and just sweet enough to make your coffee (or tea!) taste like something you’d get at a fancy café.
The best part?
It’s ridiculously easy to make, and you probably already have everything you need in your kitchen.
Once you try this, you’ll wonder why you’ve been spending extra money at coffee shops!
Let’s do this!
What You’ll Need
Ingredients:
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon ground cinnamon
- 1 teaspoon pure vanilla extract
Tools:
- Small saucepan
- Whisk
- Measuring cups and spoons
- Funnel (optional, for pouring into a jar)
- Glass jar or bottle for storage
Pro Tips
Tools Required
- Small saucepan
- Whisk
- Measuring cups and spoons
- Funnel (optional)
- Glass jar or bottle for storage
Substitutions & Variations
- Brown sugar instead of white sugar: For a richer, molasses-like flavor.
- Maple syrup: Swap some sugar for maple syrup for a hint of maple.
- Add spices: Throw in a pinch of nutmeg or cloves for extra warmth.
Make Ahead Tips
You can make this syrup up to 2 weeks in advance. Just store it in an airtight jar in the fridge and give it a good shake before using.
How to Make Cinnamon Coffee Syrup
1. Combine the ingredients
In a small saucepan, mix 1 cup of sugar, 1 cup of water, and 1 tablespoon of ground cinnamon.
2. Heat and stir
Place the saucepan over medium heat and whisk until the sugar dissolves completely. Let it simmer for 5–7 minutes to thicken slightly.
3. Add the vanilla
Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract.
4. Cool and store
Let the syrup cool completely, then use a funnel to pour it into a glass jar or bottle for storage.
Tips for Leftovers and Storage
- Store in the fridge in an airtight jar for up to 2 weeks.
- Shake well before each use, as cinnamon might settle at the bottom.
Conclusion
And there you have it—your very own homemade Cinnamon Coffee Syrup!
It’s the perfect addition to your morning cup or even drizzled over pancakes or oatmeal.
If you try this recipe, let me know in the comments how it turned out for you or if you have any fun variations to share.
I’d love to hear from you!
Happy sipping! ☕
