You guys, this Cinnamon Roll White Russian is dessert in a glass. It’s creamy, cozy, and tastes like you just bit into a gooey, fresh-from-the-oven cinnamon roll.
It’s a fun, grown-up twist on the classic White Russian, perfect for sipping by the fire or impressing your friends at brunch.
Let’s dive in!
What You’ll Need
- 1 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 2 oz heavy cream (or milk for a lighter option)
- ½ tsp ground cinnamon
- ½ tsp vanilla extract
- 1 tbsp simple syrup (or more, to taste)
- Ice
- Optional garnish: Whipped cream, cinnamon sugar, and a cinnamon stick
Pro Tips
- Chill your glass. A frosty glass makes the drink feel extra fancy and keeps it cool longer.
- Whisk the cream. Mixing the cream with cinnamon and vanilla gives it that true “cinnamon roll” flavor.
- Adjust sweetness. Add more simple syrup if you like it sweeter—don’t be shy!
- Whipped cream is a must. It’s like the frosting on a cinnamon roll and totally completes the drink.
- Layer like a pro. Pour the cream over a spoon to get that beautiful swirl effect.
Tools You’ll Need
- Cocktail shaker or mixing glass
- Measuring jigger
- Bar spoon
- Short cocktail glass
- Ice scoop
Substitutions & Variations
- No vodka? Swap it for spiced rum or bourbon for a fun twist.
- Dairy-free version: Use almond or oat milk, and whip coconut cream for the topping.
- Extra cinnamon flavor: Sprinkle a tiny pinch of cinnamon into the vodka and coffee liqueur mix.
- Sweeter option: Add a drizzle of caramel syrup or use vanilla vodka.
How To Make It
1. Prep your glass.
Fill your cocktail glass with ice cubes.
2. Mix the booze.
In a shaker or mixing glass, stir together vodka and coffee liqueur.
3. Make the cinnamon cream.
In a small bowl or pitcher, whisk together heavy cream, ground cinnamon, vanilla extract, and simple syrup until smooth.
4. Layer the cream.
Pour the cinnamon cream over the back of a spoon into the glass, creating that signature layered look.
AI Image Generator Prompt: Cinnamon-spiced cream being poured over a spoon into a cocktail glass filled with ice and dark liqueur layers, with a small pitcher of cinnamon cream and a cinnamon stick nearby on a white marble counter with hints of gold. All natural lighting, taken with an iPhone 15 Pro, top-down blogger style.
5. Garnish and serve.
Top with whipped cream, a sprinkle of cinnamon sugar, and a cinnamon stick. Serve immediately and enjoy!
Leftovers & Storage
This drink is best served fresh. If you want to prep ahead, mix the vodka and coffee liqueur, and store it in the fridge. Add the cream and garnishes right before serving.
Wrap-Up
And there you have it—your Cinnamon Roll White Russian is ready to wow! It’s sweet, creamy, and perfect for any time you need a little indulgence in a glass. I’d love to hear how yours turned out—leave a comment and let me know! Cheers! 🥂
