Let me tell you—this Cinnamon Rose Latte is like a warm hug in a cup. It’s creamy, cozy, and just a little fancy thanks to the rose water. If you’re a fan of anything with cinnamon or floral notes, you’re going to love this.
It smells amazing, it tastes like something from a fancy café, and it’s super easy to make at home.
Why I Love This Recipe
This latte came from a cozy weekend when I wanted something a little extra without leaving the house. I had rose water in the pantry (leftover from another baking project), and cinnamon’s always around. I tossed them together with milk and coffee, and magic happened.
- Tastes like a coffee shop drink but takes 10 minutes
- Made with everyday ingredients + one special one (rose water)
- You control the sweetness
- Smells so good while making it
- It’s beautiful enough to serve to guests but easy enough for every day
Makes: 1 serving
Time: 10 minutes
What You’ll Need
- 3/4 cup whole milk (or milk of choice)
- 1/2 cup strong brewed coffee or 1 shot of espresso
- 1 tablespoon maple syrup (or sweetener of choice)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon rose water
- Optional toppings: dried rose petals, extra cinnamon, milk foam
Pro Tips
- Don’t go overboard with rose water—a little goes a long way
- Froth your milk before heating if you want that nice foam on top
- If your cinnamon clumps, whisk it into the milk before adding heat
- You can use decaf coffee and it still tastes amazing
- Try a milk frother for café-style foam
Tools Required
- Small saucepan
- Whisk or milk frother
- Measuring spoons and cups
- Mug
- Spoon
Substitutions and Variations
- Milk: Use oat, almond, or soy milk instead of whole milk
- Sweetener: Swap maple syrup with honey, sugar, or agave
- Coffee: Use instant espresso or strong black tea (for a twist)
- Spice it up: Add cardamom or nutmeg for extra warmth
- Iced version: Let it cool and pour over ice for a summer treat
Make Ahead Tips
- Brew extra coffee and store it in the fridge for quick lattes
- Pre-mix your cinnamon and sweetener for a flavored syrup ready to go
Recipe + Instructions
Step 1: Warm the Milk
Add 3/4 cup whole milk to a small saucepan. Heat on low until it’s steamy but not boiling.
Step 2: Add Cinnamon and Sweetener
Whisk in 1/4 tsp ground cinnamon and 1 tbsp maple syrup into the warm milk. Keep whisking until combined.
Step 3: Add Rose Water
Remove from heat. Stir in 1/4 tsp rose water. This is your flavor magic moment!
Step 4: Add Coffee
Pour 1/2 cup strong brewed coffee or a shot of espresso into your favorite mug. Pour the cinnamon rose milk over it slowly.
Step 5: Top and Serve
Top with extra milk foam if you like, a pinch of cinnamon, and a few dried rose petals. Sip and enjoy!
Leftovers and Storage
This latte is best fresh, but you can store the milk mixture (without coffee) in the fridge for up to 2 days. Reheat and add fresh coffee when ready.
Why This Recipe Works (Quick Science)
- Cinnamon boosts the natural sweetness and warms up the drink
- Rose water is highly aromatic—a few drops give floral depth without overpowering
- Milk proteins help create that creamy texture and hold foam well
- Combining milk and coffee slowly prevents bitterness and keeps everything smooth
Common Mistakes
- Using too much rose water – it can make the drink taste like perfume
- Boiling the milk – it can scorch and lose its sweetness
- Not mixing cinnamon well – it clumps if not whisked properly
- Pouring milk too fast into coffee – you lose that beautiful swirl
What to Serve With
- Almond biscotti
- Chocolate croissant
- Warm banana bread
- Buttered toast with jam
- Vanilla yogurt with granola
FAQ
Can I make this dairy-free?
Yes, use any plant milk like oat, almond, or soy.
Can I make it iced?
Totally! Let the milk cool, use cold brew coffee, and serve over ice.
Can I use instant coffee?
Yes, just make it strong.
Is rose water safe to drink?
Yes! Just be sure it’s food-grade rose water, and don’t overdo it.
Final Thoughts
This Cinnamon Rose Latte is one of those drinks that feels like self-care in a mug. It’s warm, a little fancy, and full of cozy flavors that make your morning (or afternoon) feel special. Try it once, and I bet it’ll become a new favorite. Let me know if you make it and drop a comment—I’d love to hear what you think or if you put your own spin on it!
