If you’re like me, mornings sometimes feel like a whirlwind—and a plain ol’ cup of coffee just doesn’t always cut it.
That’s why this Coconut Mocha Protein Coffee is a game-changer! It’s creamy, chocolatey, has a hint of coconut, and packs a protein punch to keep you fueled for the day.
Plus, it’s super easy to make and feels like a little coffee shop treat without leaving your kitchen. Ready to make mornings a little sweeter and healthier?
Let’s do this!
What You’ll Need
- Brewed Coffee: 1 cup, hot or iced
- Chocolate Protein Powder: 1 scoop
- Coconut Milk: ½ cup (unsweetened or regular)
- Unsweetened Cocoa Powder: 1 teaspoon
- Coconut Extract: ½ teaspoon
- Sweetener: Optional, like honey or stevia
- Whipped Cream: Optional, for topping
- Shredded Coconut: Optional, for garnish
Pro Tips
- Use freshly brewed coffee for the best flavor—hot or cold works depending on your mood!
- Blend everything for a smooth, frothy finish. A handheld frother works great for this!
- If you want an extra caffeine boost, swap the regular coffee for espresso.
- For kiddos or non-coffee drinkers, skip the coffee and just use warm milk for a kid-friendly “hot chocolate.”
- Toast the shredded coconut lightly in a pan for extra flavor as a garnish.
Tools You’ll Need
- Coffee Maker or French Press
- Blender or Handheld Frother
- Measuring Spoons and Cups
- Tall Mug or Glass
Substitutions and Variations
- Swap coconut milk for almond milk, oat milk, or regular milk.
- Use vanilla or caramel protein powder instead of chocolate for a fun twist.
- Add a dash of cinnamon or a pinch of sea salt for extra depth of flavor.
- For a vegan option, use plant-based protein powder and whipped coconut cream.
Make-Ahead Tips
- Brew your coffee ahead of time and keep it in the fridge if you want this iced.
- Pre-mix the dry ingredients (protein powder, cocoa powder) in a small jar so you can scoop and go.
Instructions
1. Brew the Coffee
Brew 1 cup of coffee using your preferred method. If making iced coffee, let it cool before using.
2. Blend the Ingredients
In a blender, combine the coffee, chocolate protein powder, coconut milk, cocoa powder, coconut extract, and sweetener (if using). Blend until smooth and frothy.
3. Pour and Serve
Pour the blended mixture into a tall glass or mug. Top with whipped cream, a sprinkle of cocoa powder, and shredded coconut.
Leftovers and Storage
This coffee is best enjoyed fresh, but you can store any leftovers in the fridge for up to 24 hours. Just give it a quick stir or re-blend before drinking.
Conclusion
And there you have it—your new favorite morning pick-me-up! Coconut Mocha Protein Coffee is the perfect blend of indulgence and nutrition, and it’s sure to put a smile on your face (and keep you going strong!).
