If you love creamy Thai tea from cafés, this recipe is for you.
It uses ChaTraMue Thai Tea Mix instead of tea bags, so you get the classic rich orange tea flavor.
Coconut milk makes it creamy without dairy, and sweetened condensed coconut milk gives it just the right sweetness.
It is refreshing, easy to make, and perfect for hot days.
Servings: 2 large glasses
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Why I Love This Recipe
The first time I tried making Thai tea at home, I used regular black tea. It was good, but it never tasted like the drink from my favorite Thai restaurant. Then I found ChaTraMue Thai Tea Mix, and everything changed. The color, the aroma, and the flavor were exactly what I wanted. Swapping dairy for coconut milk made it even richer, with a light tropical taste that goes perfectly with the bold tea.
What makes me come back to this recipe:
- Tastes like café-style Thai tea.
- Uses simple ingredients.
- Dairy-free but still creamy.
- Easy enough for beginners.
- Ready in about 20 minutes.
- Perfect for warm afternoons.
Ingredients
- 2 cups water
- ¼ cup ChaTraMue Thai Tea Mix
- 2 tablespoons white sugar
- ½ cup full-fat canned coconut milk, stirred well
- 3 tablespoons sweetened condensed coconut milk
- 2 cups crystal-clear ice cubes
Instructions
Step 1: Boil the Water
Pour 2 cups water into a medium saucepan and bring it to a gentle boil over medium-high heat.
Step 2: Brew the Thai Tea
Turn off the heat. Add ¼ cup ChaTraMue Thai Tea Mix to the hot water. Stir once, then let it steep for 5 minutes.
Step 3: Strain and Sweeten
Strain the tea into a heat-safe bowl. Stir in 2 tablespoons white sugar while the tea is still hot until completely dissolved. Let the tea cool to room temperature.
Step 4: Mix the Coconut Base
Add ½ cup stirred full-fat coconut milk and 3 tablespoons sweetened condensed coconut milk to the cooled tea. Stir until smooth and creamy.
Step 5: Serve
Divide 2 cups crystal-clear ice cubes between two tall glasses. Pour the creamy Thai tea over the ice. Stir gently before serving.
Why This Recipe Works (Quick Science)
- Thai tea mix contains black tea, spices, and natural coloring that create its classic flavor.
- Brewing the tea in hot water extracts bold flavor without making it bitter.
- Dissolving sugar while the tea is hot helps it blend evenly.
- Full-fat coconut milk adds body because of its natural fat.
- Sweetened condensed coconut milk gives sweetness and a silky texture.
Macros Information
Per serving (approximate)
- Calories: 210
- Protein: 2g
- Carbohydrates: 27g
- Fat: 12g
- Saturated Fat: 10g
- Fiber: 1g
- Sugar: 23g
- Sodium: 45mg
Common Mistakes
- Brewing the tea too long, which can make it bitter.
- Using light coconut milk instead of full-fat.
- Skipping the straining step.
- Pouring hot tea directly over ice, which waters it down.
- Forgetting to stir the coconut milk before measuring.
What to Serve With
- Mango sticky rice
- Coconut cookies
- Butter cookies
- Thai fried bananas
- Coconut cake
- Spring rolls
- Fresh tropical fruit
FAQ
Q: Can I make this ahead of time?
A: Yes. Keep the tea in the refrigerator for up to 3 days. Add ice only when serving.
Q: Can I use regular sweetened condensed milk?
A: Yes. It will make the drink creamier, but it will no longer be dairy-free.
Q: Can I use another Thai tea brand?
A: Yes. The flavor may be slightly different, but it will still be delicious.
Q: Can I make it less sweet?
A: Absolutely. Reduce the sugar or use less sweetened condensed coconut milk.
Q: Why isn’t my tea bright orange?
A: Different Thai tea mixes contain different amounts of coloring, so the color can vary by brand.
Final Thoughts
Creamy Coconut Thai Iced Tea is a simple drink that feels special every time you make it. The bold Thai tea, rich coconut milk, and sweet finish create a smooth, refreshing drink that tastes just like one from your favorite café. Make a batch, pour it over plenty of ice, and enjoy every creamy sip.
