Coffee Bourbon Flip

This Coffee Bourbon Flip is a cocktail that feels like a warm hug in a glass—but with a little kick! It’s rich, creamy, and has that perfect blend of coffee and bourbon flavors, plus a frothy top that makes it feel super fancy.

Don’t let the egg scare you—this drink is smooth, delicious, and easier to make than it sounds. Perfect for a cozy evening or to impress your friends.

Let’s shake it up!

What You’ll Need:

2 oz bourbon
1 oz freshly brewed, cooled coffee (or cold brew)
1/2 oz simple syrup (or maple syrup)
1 whole egg (yes, the whole thing!)
Ice cubes
Ground nutmeg (optional, for garnish)

Pro Tips:

Don’t skip the dry shake (shaking without ice first)—it’s the secret to that fluffy foam on top!
Use super fresh eggs for the best taste and safety.
If you don’t have nutmeg, a pinch of cinnamon or cocoa powder works too!

Tools You’ll Need:

Cocktail shaker
Strainer
Coupe or rocks glass
Small grater (if garnishing with nutmeg)

Substitutions & Variations:

No bourbon? Use rum or brandy instead.
Swap simple syrup for maple syrup for a cozy, caramel-like sweetness.
For an alcohol-free version, skip the bourbon and use an extra ounce of coffee with a splash of vanilla extract.

Make Ahead Tips:

You can pre-brew and cool the coffee in advance. Just store it in the fridge and you’re ready to go when it’s cocktail time!

How to Make a Coffee Bourbon Flip:

1. Add Ingredients to Shaker

In a cocktail shaker, combine 2 oz bourbon, 1 oz cooled coffee, 1/2 oz simple syrup, and 1 whole egg.

A cocktail shaker with bourbon, cooled coffee, simple syrup, and a cracked egg being added, with the egg shell nearby on a white marble counter with hints of gold.

2. Dry Shake

Seal the shaker and shake vigorously for 15-20 seconds (without ice) to froth the egg.

A hand shaking a cocktail shaker vigorously, with the lid tightly on, set on a marble counter with scattered coffee beans and a bottle of bourbon nearby.

3. Add Ice and Shake Again

Add ice cubes to the shaker and shake again for another 15 seconds to chill and blend everything.

A cocktail shaker being opened to add ice cubes, with bourbon and coffee nearby on a white marble counter with hints of gold.

4. Strain into a Glass

Strain the drink into a coupe or rocks glass.

A creamy Coffee Bourbon Flip being strained from a shaker into a coupe glass, with a napkin and nutmeg grater nearby on a dark wooden table.

5. Garnish and Serve

Lightly dust the top with ground nutmeg and serve immediately.

A finished Coffee Bourbon Flip in a coupe glass, topped with a frothy layer and a light dusting of nutmeg, set on a wooden table with a few coffee beans scattered around.

Leftovers & Storage:

This cocktail is best enjoyed fresh since the foam doesn’t last long. If you need to save it, you can keep it in the shaker (without ice) in the fridge for up to an hour and re-shake before serving.

Conclusion:

And that’s it—a silky, frothy Coffee Bourbon Flip that’ll make you feel like a pro bartender! It’s rich, creamy, and the perfect balance of coffee and whiskey flavors. Give it a try and let me know what you think! Did you add your own twist? Drop a comment below—I’d love to hear all about it. Cheers! 🥃☕