Hey, coffee lovers! This Cold Brew Martini is about to be your new favorite drink. It’s smooth, bold, and has just the right balance of coffee flavor and a little boozy kick.
Perfect for brunches, date nights, or when you want to feel a little fancy at home! The best part? It’s super easy to make with just a few ingredients. Ready to shake up something delicious?
Let’s go!
What You’ll Need
- 2 oz cold brew coffee
- 1 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- Ice cubes
- Optional: coffee beans for garnish
Pro Tips
- Use Quality Cold Brew: Go for a smooth, strong cold brew for the best flavor—store-bought or homemade both work!
- Chill Your Glass: Pop your martini glass in the freezer for a few minutes before serving to keep your drink extra cold.
- Shake it Well: Shake the ingredients with ice for at least 15 seconds to get that frothy layer on top—it’s the secret to a great martini.
- Make it Sweet: Prefer a sweeter drink? Add a splash of simple syrup before shaking.
Tools You’ll Need
- Cocktail shaker
- Jigger or measuring cup
- Martini glass
Substitutions and Variations
- No Vodka? Swap it for rum or tequila for a twist.
- Decaf Version: Use decaf cold brew for a caffeine-free option.
- Extra Creamy: Add 1 oz of heavy cream or a splash of Baileys for a creamier martini.
- Non-Alcoholic: Skip the vodka and coffee liqueur and use a splash of vanilla syrup for a mocktail version.
How to Make a Cold Brew Martini
1. Fill the shaker with ice
Add a handful of ice cubes to your cocktail shaker.
2. Add the ingredients
Pour in 2 oz of cold brew coffee, 1 oz of vodka, and 1 oz of coffee liqueur.
3. Shake it up
Secure the lid and shake vigorously for 15–20 seconds until the mixture is chilled and frothy.
4. Strain into a glass
Strain the drink into a chilled martini glass, holding back the ice.
5. Garnish and serve
Add three coffee beans on top for garnish (optional) and enjoy!
Tips for Leftovers and Storage
- Make Ahead: You can mix the cold brew, vodka, and coffee liqueur in advance and store it in the fridge for up to 2 days. Just shake with ice before serving.
- Storage: It’s best to enjoy this martini fresh, but you can store any leftovers in the fridge and give it a quick shake before serving again.
Conclusion
And that’s it! This Cold Brew Martini is so simple yet so impressive—you’re going to feel like a total barista and bartender rolled into one. Whether you’re sipping it on a lazy weekend morning or serving it up at your next gathering, it’s guaranteed to be a hit. Try it out and let me know how it turned out in the comments below. Cheers! 🥂
