This Cookies and Cream Puppy Chow is seriously addictive and super easy to make.
It’s that perfect no-bake snack when you’re craving something sweet, crunchy, and chocolatey.
I’ve made this for movie nights, holiday treats, and just those random “I need a snack now” kind of days.
It always disappears fast.
Why I Love This Recipe
This one’s got everything I love in a quick treat — it’s crunchy, sweet, easy to make, and feels a little nostalgic.
- No baking needed
- Comes together in under 15 minutes
- Oreo flavor is next level good
- Stays fresh for days (if it lasts that long)
- Easy to double for a crowd
Servings and Cook Time
Servings: About 10
Total Time: 15 minutes
Macros (per serving – approx. 1 cup)
- Calories: 310
- Protein: 2g
- Fat: 13g
- Carbs: 45g
- Sugar: 25g
Why This Recipe Works (Quick Science)
Chex cereal has a light, crunchy texture with lots of surface area that’s perfect for catching every drop of melted chocolate and powdered sugar. The white chocolate acts as a “glue,” binding crushed Oreos to the cereal. Once everything sets, each piece has a balanced mix of creamy, crunchy, and sweet — without getting soggy.
Common Mistakes
- Using too much chocolate: Sounds good in theory, but it can make the puppy chow clump into one big sticky mess.
- Not crushing Oreos enough: You want a mix of fine crumbs and small chunks so it coats well.
- Adding powdered sugar too early: Always toss it last so it sticks to the chocolate, not the bowl.
- Overmixing: This can break the cereal pieces. Gently fold!
What to Serve With
- Cold milk or a cookies & cream milkshake
- Coffee or hot cocoa
- A salty snack like pretzels or popcorn for balance
FAQ
Can I use a different cereal?
Yes! Crispix or any similar corn/rice cereal works.
Can I skip Oreos?
You can, but that cookies & cream flavor will be missing. Try another chocolate sandwich cookie if needed.
Can I make it dairy-free?
Use dairy-free white chocolate chips and double-check your Oreos.
How long does this last?
About 5–7 days in an airtight container at room temp.
What You’ll Need
- 6 cups Rice Chex cereal
- 1 cup white chocolate chips
- 12 Oreo cookies, crushed
- 1/2 cup powdered sugar
- 1 tablespoon coconut oil (or butter)
Pro Tips
- Use a zip-top bag to shake the powdered sugar for even coating and less mess
- Let the chocolate cool slightly before mixing to avoid soggy cereal
- Crush Oreos by putting them in a zip bag and rolling with a rolling pin
- Store in an airtight container to keep it crisp
- Use parchment paper on your sheet pan to keep clean-up super easy
Tools Needed
- Large mixing bowl
- Small microwave-safe bowl
- Rubber spatula
- Gallon-sized zip-top bag
- Baking sheet or large tray
- Parchment paper
Substitutions and Variations
- Swap Oreos: Try golden Oreos or chocolate graham crackers
- Use milk chocolate: For a sweeter twist
- Add-ins: Mini marshmallows or crushed pretzels for texture
- Make it vegan: Use vegan chocolate and cookies
Make Ahead Tips
You can make this up to 3 days in advance and store it in an airtight container. Don’t refrigerate or it may lose its crunch.
How to Make Cookies and Cream Puppy Chow
Step 1: Crush the Oreos
Crush 12 Oreo cookies into a mix of small chunks and fine crumbs. Don’t make it all dust — you want texture.
Step 2: Melt the White Chocolate
In a small microwave-safe bowl, add 1 cup white chocolate chips and 1 tablespoon coconut oil. Microwave in 20-second bursts, stirring between each until melted and smooth (about 60–90 seconds total).
Step 3: Coat the Cereal
Add 6 cups Rice Chex cereal to a large mixing bowl. Pour in the melted white chocolate and stir gently with a spatula until every piece is coated.
Step 4: Add Crushed Oreos
Add the crushed Oreos to the coated cereal and gently fold them in, making sure everything gets evenly mixed.
Step 5: Shake with Powdered Sugar
Pour the mix into a gallon-sized zip-top bag. Add 1/2 cup powdered sugar, seal it tight, and shake it until everything is well coated.
Step 6: Let It Set
Pour the puppy chow onto a parchment-lined baking sheet and spread it out. Let it cool and harden for about 10 minutes.
Step 7: Serve and Enjoy
Once it’s set, transfer it to a serving bowl or airtight container. Grab a handful (or five) and dig in.
Leftovers and Storage
Store in an airtight container at room temp for up to 1 week. Don’t refrigerate — it’ll get soft. You can also freeze it for up to 1 month (just bring it to room temp before serving).
Wrap-Up
This Cookies and Cream Puppy Chow is always a win. It’s easy, fast, and full of crunchy, chocolatey goodness. Give it a try, then leave a comment to let me know how yours turned out or if you have any questions!
