kay, hear me out—cottage cheese in coffee?
I know it sounds a little wild, but trust me, this shake is creamy, packed with protein, and absolutely delicious.
It’s like a frosty coffee milkshake, but healthier!
If you’re a fan of those fancy iced coffee drinks but want something more filling, this one’s for you.
Plus, it’s quick, easy, and made with just a few simple ingredients.
Let’s blend up something amazing!
What You’ll Need
- ½ cup cottage cheese (full-fat for extra creaminess)
- 1 cup iced coffee (cold brew or your favorite brewed coffee, chilled)
- 1 tablespoon maple syrup (or honey)
- ½ teaspoon vanilla extract
- 1 cup ice cubes
- Optional: ¼ teaspoon cinnamon or cocoa powder for extra flavor
- Optional toppings: whipped cream, chocolate drizzle, or more cinnamon
Pro Tips
- Blend well! Cottage cheese is creamy, but blending it long enough ensures a super smooth, milkshake-like texture.
- Use cold coffee. Hot coffee will melt the ice too fast, making your shake watery.
- Sweeten to taste. Start with a little maple syrup, then add more if you like it sweeter.
- Try flavored coffee. A vanilla or caramel cold brew takes this to the next level!
- Want it extra thick? Add a few more ice cubes or freeze the coffee into cubes first.
Tools You’ll Need
- Blender
- Measuring cups & spoons
- Glass for serving
Substitutions & Variations
- Swap cottage cheese for Greek yogurt if you prefer a tangier taste.
- Use a different sweetener like honey, agave, or even a sugar-free syrup.
- Make it mocha by adding a teaspoon of cocoa powder.
- Add protein with a scoop of vanilla or chocolate protein powder.
- Make it dairy-free with plant-based cottage cheese (yes, it exists!) or blended silken tofu.
Instructions
1. Add Cottage Cheese to Blender
Spoon the cottage cheese into your blender. This is what gives the shake its creamy, protein-packed base.
2. Pour in Iced Coffee
Slowly add your chilled coffee over the cottage cheese. The rich, dark coffee starts blending with the creamy base.
3. Add Maple Syrup and Vanilla
Drizzle in the maple syrup and vanilla extract for natural sweetness and a warm, cozy flavor.
4. Toss in Ice and Blend
Add the ice cubes, then blend on high until everything is smooth and creamy. This is where the magic happens!
5. Pour and Serve
Pour the thick, frosty shake into a glass and top with whipped cream, a sprinkle of cinnamon, or a drizzle of chocolate syrup if you’re feeling fancy.
Leftovers & Storage
This shake is best enjoyed fresh, but if you need to save it for later:
- Fridge: Store in a sealed jar for up to a few hours (just shake before drinking).
- Freezer: Freeze in ice cube trays, then re-blend later for a quick, frosty treat.
Final Thoughts
If you’ve never tried cottage cheese in your coffee before, this is your sign to give it a shot! It’s creamy, packed with protein, and tastes like a fancy coffeehouse drink—without the price tag. Try it out, mix in your favorite flavors, and let me know how it turns out in the comments! ☕✨
