If you love a creamy, sweet, and refreshing drink that also packs a little protein punch, you have to try this Cottage Cheese Lemonade Frosty!
It’s thick, tangy, and perfectly sweet—like a cross between a lemon milkshake and a frozen yogurt smoothie.
Best of all, it’s made with simple ingredients, blended together in minutes.
This is a great recipe for kids too!
They’ll love the smooth, frosty texture, and you’ll love that they’re getting some extra protein and calcium.
What You’ll Need
- 1 cup cottage cheese (full-fat for creaminess)
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 2 tablespoons honey (or maple syrup)
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
- 1/4 cup unsweetened almond milk (or any milk)
- Lemon zest (for extra flavor, optional)
Pro Tips
✅ Blend it smooth – Cottage cheese gets super creamy when blended well, so keep blending until there are no lumps.
✅ Adjust the sweetness – Taste after blending and add a little more honey if you like it sweeter.
✅ Use frozen lemon juice cubes – If you love lemon, freeze lemon juice in an ice cube tray and use those instead of regular ice cubes.
✅ Make it extra thick – Reduce the milk for a thicker, ice cream-like consistency.
✅ Add a protein boost – Want more protein? Throw in a scoop of vanilla protein powder!
Tools You’ll Need
- High-speed blender
- Measuring cups and spoons
- Citrus juicer (or just squeeze by hand)
- Small spoon for honey
Substitutions & Variations
🌿 Dairy-Free? Swap the cottage cheese for a thick dairy-free yogurt.
🍓 Berry Twist? Add a handful of frozen strawberries or blueberries.
🍦 Dessert Vibes? Blend in a scoop of vanilla ice cream for an indulgent treat.
🥥 Coconut Lover? Use coconut milk and add a little shredded coconut on top.
How to Make It
Step 1: Add Cottage Cheese and Lemon Juice to Blender
Scoop the cottage cheese into a blender, then pour in the freshly squeezed lemon juice.
Step 2: Add Honey and Vanilla Extract
Drizzle in the honey and pour in the vanilla extract for sweetness and flavor.
Step 3: Add Ice Cubes and Almond Milk
Toss in the ice cubes and pour in the almond milk to help everything blend smoothly.
Step 4: Blend Until Smooth
Blend everything on high speed until the mixture is completely smooth and creamy.
Step 5: Serve & Garnish
Pour into a glass, top with lemon zest or a lemon slice, and enjoy immediately!
Leftovers & Storage
This frosty is best enjoyed fresh, but if you have leftovers:
🥶 Freeze It: Pour into an ice cube tray and freeze. Blend frozen cubes later for a slushy texture!
❄️ Refrigerate: Store in an airtight jar in the fridge for up to a day. Shake well before drinking.
Time to Blend!
That’s it—super easy, super refreshing, and packed with goodness! Try this Cottage Cheese Lemonade Frosty and let me know how you like it. Did you add any fun twists? Drop a comment below—I’d love to hear! 🍋😊
