This Cottage Cheese Mango Pudding is creamy, naturally sweet, and packed with protein! It’s the perfect light and refreshing dessert, blending smooth cottage cheese with juicy mango for a tropical, cheesecake-like treat. No baking, no fuss—just blend, chill, and enjoy!
Let’s make it!
What You’ll Need
- 1 cup cottage cheese
- 1 ripe mango, peeled and diced
- 1 tbsp honey or maple syrup
- ½ tsp vanilla extract
- ¼ tsp ground cardamom (optional, but adds a warm touch!)
- 1 tbsp chia seeds (for extra thickness, optional)
For Topping (Optional but amazing!):
- Extra mango cubes
- Coconut flakes
- Crushed pistachios
Pro Tips
- Use a ripe mango for the sweetest, most flavorful pudding!
- For extra smoothness, blend well! The longer you blend, the silkier it gets.
- Chill for at least 30 minutes for a thicker texture.
- Want a dairy-free version? Use plant-based cottage cheese.
- For a frozen treat, freeze for 1 hour for a mango cheesecake-like ice cream!
Tools You’ll Need
- Blender or food processor
- Mixing bowl
- Spoon for stirring
- Serving bowls or jars
Instructions
Step 1: Blend the Cottage Cheese & Mango
In a blender, blend cottage cheese and diced mango until smooth.
Step 2: Add Sweetener & Flavor
Add honey, vanilla extract, and cardamom. Blend again until fully combined.
Step 3: Adjust Thickness
If a thicker texture is desired, stir in chia seeds and let sit for 10 minutes.
Step 4: Chill the Pudding
Transfer to serving bowls and chill for at least 30 minutes.
Step 5: Add Toppings & Serve
Top with fresh mango cubes, coconut flakes, and crushed pistachios. Enjoy!
Leftovers & Storage
- Store in the fridge for up to 2 days.
- For a firmer texture, keep chilled until ready to eat.
Wrap-Up
And that’s it—your Cottage Cheese Mango Pudding is ready! It’s light, creamy, naturally sweet, and packed with tropical mango flavor—a perfect healthy dessert or snack! Try it out, take a pic, and let me know how it turned out. Enjoy! 🥭🍮✨
