Protein-packed, earthy, creamy — a snack or dessert that feels fancy but is so easy.
Hey there!
Let me tell you, this Cottage Cheese Matcha Pudding is one of those recipes that surprises people every single time.
You’d never guess how creamy and dreamy cottage cheese can get when blended smooth.
Add a little earthy matcha, a drizzle of honey, and a splash of vanilla?
Pure magic. It’s light but rich, super satisfying, and takes just minutes to make.
Great for a quick dessert or a chilled afternoon pick-me-up.
What You’ll Need
- 1 cup cottage cheese (full-fat works best)
- 1–2 tsp matcha powder (ceremonial grade if possible)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1–2 tbsp milk (any kind, just to thin if needed)
- Optional toppings: extra honey, matcha dust, granola, berries
🧠 Why This Recipe Works (Quick Science)
- Cottage cheese is full of casein protein, which gets super creamy when blended — almost like pudding!
- Matcha powder gives a smooth, earthy flavor and a natural energy boost without a jittery crash.
- Blending creates emulsion — mixing the fats in cottage cheese and the liquid honey/milk into a silky, stable pudding.
Why I Love This Recipe
This recipe came from a late-night fridge raid. I was craving something sweet but also light and healthy. I had cottage cheese, matcha, and honey on hand—and boom! Now it’s in my weekly rotation.
- Takes less than 10 minutes
- Tastes like a fancy dessert but uses basic ingredients
- Packed with protein and good-for-you fats
- Totally customizable—sweeten it up, change the flavor, top it off
Servings + Time
Makes: 2 servings
Total Time: 8 minutes
Pro Tips
- Use a high-speed blender for the smoothest texture. A food processor works, but a blender makes it velvety.
- Ceremonial-grade matcha tastes way better and has a more vibrant color.
- Taste before serving! You might want more honey depending on your matcha.
- Chill it for 15 minutes after blending for a firmer texture.
- Don’t skip the vanilla — it rounds out the flavor.
Tools Needed
- Blender or high-speed food processor
- Measuring spoons
- Spatula
- Small bowls or ramekins
- Optional: fine mesh sifter for matcha topping
Substitutions & Variations
- Use Greek yogurt instead of cottage cheese for a tangier twist.
- Swap honey with maple syrup or agave.
- Add protein powder for a post-workout snack.
- Mix in a banana for extra sweetness and thickness.
- Top with crushed pistachios, coconut flakes, or cacao nibs.
Make-Ahead Tips
- Make a batch and store in airtight containers for up to 3 days in the fridge.
- Great for meal prep—just wait to add toppings until serving.
Instructions
Step 1: Add Cottage Cheese to Blender
Add 1 cup full-fat cottage cheese to your blender.
Step 2: Add Matcha, Honey, and Vanilla
Add 1–2 tsp matcha powder, 2 tbsp honey, and 1 tsp vanilla extract to the blender.
Step 3: Add Milk (if needed)
Add 1–2 tbsp milk to help blend, especially if it looks too thick.
Step 4: Blend Until Creamy
Blend everything for 1–2 minutes until totally smooth and creamy.
Step 5: Serve & Top
Scoop into small bowls or jars. Top with a drizzle of honey, a sprinkle of matcha, or your favorite toppings.
Leftovers & Storage
- Store in an airtight container in the fridge for up to 3 days.
- Stir before serving if any separation occurs.
- Best served chilled.
Common Mistakes
- Not blending long enough – you want it super smooth, not gritty.
- Using low-quality matcha – it’ll taste bitter and dull.
- Adding too much milk – it can get too runny fast.
- Over-sweetening – taste as you go! Matcha and honey balance each other nicely.
What to Serve With
- A side of fresh berries
- Almond biscotti or shortbread cookies
- Chilled green tea or jasmine tea
- Granola or toasted nuts on top for crunch
Meal Plan Ideas
- Breakfast Boost: Add to your morning smoothie bowl or top with granola and fruit.
- Afternoon Snack: A quick energy pick-me-up without the crash.
- Light Dessert: Pair with a square of dark chocolate for a sweet bite.
FAQ
Can I use ricotta instead of cottage cheese?
Yes! It’ll be slightly more grainy unless you blend it very well, but still tasty.
Is this recipe gluten-free?
Yes, just make sure your matcha and toppings are certified gluten-free.
Can I freeze it?
Not recommended — the texture gets weird once thawed.
What kind of milk should I use?
Any works! Almond, oat, dairy — just add a little at a time to thin the mixture.
Let’s Wrap This Up
This cottage cheese matcha pudding is one of those “wait, what?!” recipes that blows expectations away. It’s fast, easy, and surprisingly fancy for something made in under 10 minutes. Give it a try and let me know what you think in the comments! Got questions or a fun twist you added? I’d love to hear it!
