This Cottage Cheese Vanilla Mousse is creamy, light, and surprisingly high in protein.
It tastes like a treat but comes together fast with just a few ingredients.
No fancy steps, just blend and chill.
If you’ve got cottage cheese in your fridge and a sweet tooth calling, this one’s for you.
Why I Love This Recipe
I made this mousse for the first time when I was trying to use up leftover cottage cheese, and wow—never expected it to be so smooth, creamy, and dessert-worthy. It’s a great no-bake option when I’m short on time but still want something satisfying.
- You don’t need to cook anything
- High protein, low sugar
- You only need a blender and a bowl
- It’s a great make-ahead dessert
- Super customizable with toppings
What You’ll Need
- 1 cup full-fat cottage cheese
- 2 tablespoons honey
- 1 teaspoon pure vanilla extract
- ¼ cup heavy cream
- 1 tablespoon lemon juice
- Fresh berries or mint for topping (optional)
Pro Tips
- Use full-fat cottage cheese for the best creamy texture
- Blend until completely smooth—no chunks allowed
- Chill it for at least 30 minutes before serving
- Top it right before serving so the fruit stays fresh
- You can double the batch and portion it into jars
Tools Required
- Blender or food processor
- Rubber spatula
- Measuring cups and spoons
- Mixing bowl
- Serving bowls
Substitutions and Variations
- Swap honey for maple syrup or agave
- Use Greek yogurt instead of heavy cream for a tangier flavor
- Add a pinch of cinnamon or cardamom for warmth
- Fold in a few crushed graham crackers for texture
Make Ahead Tips
- You can make the mousse up to 2 days in advance and store it in the fridge, covered
- Wait to add toppings until you’re ready to serve
Recipe
Servings: 2
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes
Step 1: Add Cottage Cheese to Blender
Place 1 cup full-fat cottage cheese into your blender or food processor.
Step 2: Add Honey and Vanilla
Add 2 tablespoons honey and 1 teaspoon vanilla extract into the blender.
Step 3: Add Heavy Cream and Lemon Juice
Pour in ¼ cup heavy cream and 1 tablespoon lemon juice.
Step 4: Blend Until Smooth
Blend on high speed until completely smooth and creamy, about 1–2 minutes.
Step 5: Chill
Scoop the mousse into a bowl and refrigerate for at least 30 minutes.
Step 6: Serve and Garnish
Spoon into serving bowls and top with fresh berries or a sprig of mint.
Leftovers and Storage
- Store in airtight containers in the fridge for up to 3 days
- Not recommended for freezing (the texture changes too much)
- Great for meal prep—portion into small jars for grab-and-go treats
Why This Recipe Works (Quick Science)
Blending cottage cheese breaks down the curds and gives you a super smooth texture. The cream adds richness, the lemon juice balances out the dairy with a little acid, and honey sweetens without overpowering the vanilla. It’s a smart balance of fat, acid, and sweet.
Common Mistakes
- Not blending long enough: You need a full minute at least—don’t rush
- Using low-fat cottage cheese: It won’t get as creamy
- Skipping the chill: It tastes way better cold
- Adding fruit too early: It can get soggy or bleed color
What to Serve With
- Crisp butter cookies or shortbread on the side
- A drizzle of dark chocolate sauce
- Crushed nuts for a crunchy topping
- A hot cup of coffee or espresso
FAQ
Can I make this dairy-free?
Yes, try using plant-based cottage cheese and coconut cream. The texture may vary slightly.
Is this keto-friendly?
Yes, if you use a sugar-free sweetener like monk fruit instead of honey.
Can I use low-fat cottage cheese?
You can, but it won’t be as creamy or rich.
Can I freeze it?
Not recommended—the texture gets grainy after thawing.
Macros (per serving, recipe makes 2 servings)
Calories: 220
Protein: 14g
Fat: 13g
Carbs: 12g
Sugar: 10g
Fiber: 0g
Final Thoughts
This Cottage Cheese Vanilla Mousse is a go-to when you want something quick, light, and still dessert-y. You get that rich, creamy flavor with none of the fuss. Try it once, and you’ll probably start keeping cottage cheese in your fridge just for this.
If you make it, leave a comment and let me know how it turned out or what twist you added!
