This Cottage Cheese Vanilla Mousse is a game-changer!
It’s creamy, light, packed with protein, and comes together in just minutes.
It tastes like a fancy dessert but is so easy to make—perfect for busy days, picky eaters, or just when you want something sweet but healthy.
Plus, no baking required!
What You’ll Need
Ingredients:
- 1 cup cottage cheese (full-fat or low-fat)
- 2 tbsp honey (or maple syrup)
- 1 tsp vanilla extract
- ¼ cup heavy cream (or Greek yogurt for a lighter version)
- ½ tsp lemon zest (optional, for a fresh flavor boost)
- Fresh berries (for topping)
- Extra honey for drizzling
Tools:
- Blender or food processor
- Mixing bowl
- Hand mixer (if using heavy cream)
- Spatula
- Measuring cups and spoons
- Dessert cups or small bowls
Pro Tips for the Best Mousse
✅ Blend it smooth: If you don’t like the texture of cottage cheese, blend it extra well for a silky finish.
✅ Chill before serving: Letting it sit in the fridge for 30 minutes makes the flavors even better.
✅ Adjust sweetness: Taste before serving and add more honey if needed.
✅ Make it kid-friendly: Kids love this with chocolate chips or crushed graham crackers on top!
✅ Use a piping bag: For a fancy look, pipe it into dessert glasses instead of spooning it in.
How to Make Cottage Cheese Vanilla Mousse
1. Blend the Cottage Cheese
Add the cottage cheese to a blender or food processor. Blend until completely smooth, about 30 seconds to 1 minute.
2. Add Sweetener & Vanilla
Pour in the honey (or maple syrup) and vanilla extract. Blend again for a few seconds until fully combined.
3. Whip the Heavy Cream
In a mixing bowl, whip the heavy cream with a hand mixer until soft peaks form. (Skip this step if using Greek yogurt.)
4. Fold Everything Together
Gently fold the whipped cream (or Greek yogurt) into the blended cottage cheese mixture using a spatula. Stir in lemon zest if using.
5. Serve & Top It Off
Spoon the mousse into dessert cups and top with fresh berries and a drizzle of honey. Enjoy immediately or chill for 30 minutes for an even better texture!
Substitutions & Variations
🌿 Dairy-free option: Use dairy-free yogurt instead of cottage cheese and coconut cream instead of heavy cream.
🍫 Chocolate version: Add 1 tbsp cocoa powder and a few chocolate chips.
🍓 Fruity twist: Blend in a handful of fresh or frozen berries for a flavored mousse.
🍪 Cookie-inspired: Crush graham crackers or Oreos on top for extra crunch!
Make-Ahead Tips
- You can blend everything ahead of time and store it in an airtight container for up to 2 days in the fridge.
- Whipped cream can deflate over time, so if you want the fluffiest texture, fold it in right before serving.
Leftovers & Storage
- Fridge: Store in a sealed container for up to 2 days.
- Freezer: Freeze in small containers for up to 1 month—it turns into a mousse-like frozen treat!
Final Thoughts
This Cottage Cheese Vanilla Mousse is a quick, healthy dessert that tastes way fancier than it is. It’s perfect for kids, adults, and anyone looking for a guilt-free sweet treat. Give it a try, and let me know in the comments how you customized it! 🍯🍓
