Oh, you’re going to LOVE this one!
This Cranberry Eggnog is a holiday drink that feels like Christmas in a cup.
It’s creamy, sweet, and cozy with that traditional eggnog flavor but with a pop of tart, fruity cranberry that makes it so special.
I made this for my family last year, and let me tell you—this recipe is magic.
The kids loved it (don’t worry, we’re keeping it non-alcoholic here!), and the adults couldn’t stop going back for refills.
It’s the perfect drink for snuggling up by the fire, holiday movie marathons, or even as a show-stopping drink at your next Christmas party.
Let’s whip up some cheer, shall we?
What You’ll Need
For the Eggnog:
- 4 large egg yolks
- ½ cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg (plus extra for garnish)
- 1 teaspoon vanilla extract
For the Cranberry Syrup:
- 1 cup fresh or frozen cranberries
- ½ cup granulated sugar
- ½ cup water
Optional Garnishes:
- Sugared cranberries (for that festive touch!)
- Fresh rosemary sprigs
Pro Tips
- Temper the Eggs Slowly: When combining hot milk with egg yolks, do it slooowly to avoid scrambling the eggs. Whisk constantly!
- Don’t Skip the Cranberry Syrup: The tartness balances the rich eggnog perfectly. It’s worth the extra step!
- Chill Completely: Eggnog tastes even better after a few hours in the fridge, so plan ahead if you can.
- Make it Fancy: Garnish with sugared cranberries and rosemary—it’s simple, but it makes the drink look so elegant.
- Kid-Friendly Tip: Let the kids help sprinkle nutmeg or garnish with cranberries—it makes them feel part of the magic.
Tools You’ll Need
- Medium saucepan
- Whisk
- Fine mesh strainer
- Medium mixing bowl
- Blender (optional, but great for a super smooth texture)
- Measuring cups and spoons
- Clear mugs for serving (because presentation matters!)
Substitutions and Variations
- Milk Options: Swap whole milk for almond milk or oat milk for a dairy-free version. Use coconut cream instead of heavy cream.
- Sweeteners: Replace granulated sugar with maple syrup or honey for a different flavor.
- Alcohol (Optional for Adults): Add a splash of rum or bourbon for a boozy holiday treat.
- Spices: Add a pinch of ground cloves or cardamom for extra warmth.
Make Ahead Tips
- The eggnog can be made up to 3 days in advance and stored in the fridge. The cranberry syrup also lasts up to a week, so you can have it ready to go!
How to Make Cranberry Eggnog
Step 1: Make the Cranberry Syrup
In a small saucepan, combine cranberries, sugar, and water. Bring to a simmer over medium heat, stirring until the cranberries burst and the mixture thickens (about 10 minutes). Strain the syrup through a fine mesh strainer and set it aside to cool.
Step 2: Whisk the Egg Yolks and Sugar
In a medium mixing bowl, whisk the egg yolks and sugar together until the mixture is pale and creamy.
Step 3: Heat the Milk and Cream
In a medium saucepan, combine milk, cream, cinnamon, and nutmeg. Heat over medium heat until steaming (but not boiling).
Step 4: Temper the Eggs
Slowly whisk the hot milk mixture into the egg yolk mixture, a little at a time, to avoid scrambling the eggs. Once combined, pour it back into the saucepan.
Step 5: Thicken the Eggnog
Cook the mixture over medium heat, stirring constantly, until it thickens slightly and coats the back of a spoon (don’t let it boil!). Remove from heat and stir in the vanilla extract.
Step 6: Add the Cranberry Syrup
Stir in a few spoonfuls of cranberry syrup to taste. Chill the eggnog in the fridge for at least 2 hours.
Step 7: Serve and Garnish
Pour the chilled eggnog into clear mugs, sprinkle with nutmeg, and garnish with sugared cranberries and a rosemary sprig.
Tips for Leftovers and Storage
- Store leftover eggnog in a sealed container in the fridge for up to 3 days.
- Cranberry syrup can be refrigerated in a jar for up to 1 week.
Let’s Wrap This Up!
And there you have it—Cranberry Eggnog that’s creamy, festive, and oh-so-delicious.
I hope this recipe brings a little extra joy to your holiday season, whether you’re sharing it with family, friends, or sipping it solo while wrapping gifts.
If you try it, let me know in the comments!
