This sangria is light, fruity, and super refreshing.
It’s the kind of drink you want to sip on the patio or bring to a get-together.
It’s packed with fresh orange slices, tart cranberries, crisp white wine, and a splash of triple sec.
You can mix it up in minutes and let it chill while you get everything else ready.
It looks beautiful in the glass and tastes even better.
What You’ll Need
- 1 bottle (750 ml) dry white wine (Sauvignon Blanc or Pinot Grigio)
- 1 cup cranberry juice (100%, not cocktail)
- ½ cup triple sec
- 1 orange, thinly sliced into rounds
- 1 cup fresh cranberries
- 1–2 cups ice
- Optional: rosemary sprigs for garnish
Pro Tips
- Chill your wine, juice, and fruit ahead of time so the sangria stays cold without too much ice.
- Slice the orange into thin rounds for a prettier presentation in the pitcher.
- Use 100% cranberry juice—not cranberry cocktail—so it’s not overly sweet.
- Let it sit in the fridge for at least 30 minutes before serving. The flavors really blend together.
- Add ice just before serving so it doesn’t water down too soon.
Tools You’ll Need
- Large glass pitcher (at least 2-quart)
- Sharp knife
- Cutting board
- Measuring cups
- Spoon for stirring
Substitutions and Variations
- Use Prosecco or sparkling water instead of still wine for a bubbly version.
- Swap triple sec for Cointreau or Grand Marnier.
- Add sliced apples or pomegranate seeds for extra flavor and color.
- Use blood oranges when in season for a deeper red hue.
Make Ahead Tips
- You can mix everything (except the ice) up to 24 hours in advance and keep it in the fridge.
- Add the ice and garnishes right before serving.
How to Make Cranberry Orange White Sangria
Step 1: Slice the Orange
Use 1 fresh orange and slice it into thin rounds.
Step 2: Add Orange Slices and Cranberries to the Pitcher
Place the orange slices and 1 cup of fresh cranberries into a large glass pitcher.
Step 3: Pour in the White Wine
Pour 1 bottle (750 ml) of chilled dry white wine into the pitcher over the fruit.
Step 4: Add Cranberry Juice
Measure and pour 1 cup of 100% cranberry juice into the pitcher.
Step 5: Add Triple Sec
Measure and pour in ½ cup of triple sec.
Step 6: Stir and Chill
Stir everything gently and refrigerate for at least 30 minutes.
Step 7: Add Ice and Serve
Right before serving, add 1–2 cups of ice and optional rosemary sprigs. Pour into glasses and enjoy.
Leftovers & Storage
Store leftover sangria in the fridge in a sealed container for up to 2 days. The fruit will get softer, but the flavor will deepen. Remove any added ice so it doesn’t water down.
Why I Love This Recipe
This is my go-to drink when I want to impress but don’t want to stress. I’ve made it for holidays, brunches, and even a Tuesday night when I needed something bright and cozy.
- It’s so easy—just pour and chill
- Looks super festive with hardly any effort
- You can make it ahead of time
- Everyone always asks for the recipe
- It’s not too sweet, not too strong—just right
How Many Servings & Time
Servings: Makes 6
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Macros (Per Serving – Approximate)
- Calories: 160
- Carbs: 14g
- Sugar: 11g
- Fat: 0g
- Protein: 0g
- Alcohol: ~11% ABV
Why This Recipe Works (Quick Science)
The acidity from the orange and cranberry balances the sweetness of the triple sec and wine. The fruit infuses into the alcohol over time, which softens the tartness and creates a more rounded flavor. The triple sec adds a citrus kick and boosts the aroma.
Common Mistakes
- Using cranberry cocktail – Too sweet and throws off the balance. Use 100% juice.
- Not chilling long enough – The flavor needs time to blend.
- Adding ice too soon – It melts and dilutes the drink.
- Using sweet wine – A dry white wine works best to keep things crisp and refreshing.
What to Serve With
- Cheese and charcuterie board
- Turkey sliders or leftover Thanksgiving sandwiches
- Fresh bruschetta
- Light pasta salad
- Shrimp cocktail
FAQ
Can I make this without alcohol?
Yes! Swap the wine with white grape juice and the triple sec with a splash of orange juice.
Can I use frozen cranberries?
You can, but fresh look prettier and don’t water down the drink as they thaw.
Can I double the recipe?
Absolutely. Just use a bigger pitcher or divide between two.
Do I have to use triple sec?
Nope—skip it or swap with orange juice or a different orange liqueur like Cointreau.
Conclusion
Cranberry Orange White Sangria is one of those easy, crowd-pleasing recipes that always feels special. It’s quick to make, tastes amazing, and brings just the right festive touch to any table. Try it out, and don’t forget to drop a comment below and let me know how it went—or ask if you have any questions!
