Serves: 2
Total Time: 5 minutes
Macros (Per Serving):
Calories: 120 | Carbs: 29g | Sugar: 25g | Fat: 2g | Protein: 2g | Fiber: 1g
Quick Hello
This Creamy Peach Tea Slushie is everything good about summer in the South, blended into one frosty glass.
You get the sweet, floral flavor of ripe peaches, the comforting taste of Southern sweet tea, and a creamy finish from a splash of milk.
It’s a porch swing in a cup—super easy, perfectly refreshing, and just a little bit dreamy.
Why I Love This Recipe
I came up with this on a hot day when I wanted something cold but still felt like classic Southern comfort. Mixing peaches and sweet tea felt obvious—and when I tried adding a little milk, the whole thing went next-level creamy!
Here’s why I keep making it:
- Only three simple ingredients, but the flavor is special
- Feels like an ice cream float, but lighter
- Uses up extra peaches (fresh or frozen)
- The blend of tea and fruit is super thirst-quenching
- Makes any afternoon feel relaxing and Southern-inspired
What You’ll Need
- 2 cups frozen peach slices
- 1 cup cold sweet tea (homemade or store-bought)
- ½ cup milk (whole milk or oat milk work best)
- Peach slices and fresh mint for garnish (optional)
Tools You’ll Need
- Blender
- Measuring cups
- Serving glasses
- Spoon for swirling/serving
Why This Recipe Works (Quick Science)
Frozen peaches do double duty: they chill the slushie and bring that rich fruit flavor. The sugar in sweet tea helps keep the slushie texture smooth, while milk blends in for a creamy body that still lets the tea shine through. The cold temperature locks in all the best flavors.
Common Mistakes
- Using fresh peaches instead of frozen: You won’t get that slushie texture.
- Adding milk too early: For best results, add the milk last and blend just until creamy.
- Too much ice: Don’t add ice—the peaches are all you need for thickness.
- Over-blending: Go slow; you want it thick, not watery.
Step-by-Step Instructions
Step 1: Add 2 cups frozen peach slices to blender
What to do: Place 2 cups of frozen peach slices in your blender. No need to thaw!
Step 2: Add 1 cup cold sweet tea
What to do: Pour in 1 cup of cold sweet tea right over the frozen peaches.
Step 3: Add ½ cup milk
What to do: Pour in ½ cup of milk. This is what makes it creamy!
Step 4: Blend until thick and creamy
What to do: Blend on high for 30–40 seconds until you have a thick, creamy, pale orange slush. Stop to scrape the sides if needed.
Step 5: Pour into glasses and garnish
What to do: Pour slushie into two glasses. Top with a peach slice and a sprig of mint if you want to dress it up.
Make-Ahead Tips
Freeze sliced peaches ahead of time for quick blending. You can also brew and chill your sweet tea in advance—just store both in the fridge or freezer and blend when ready.
Leftovers + Storage
This slushie is best served right away. If you have extra, freeze it in an airtight container. Let it thaw 5–10 minutes, then stir or re-blend with a splash of tea or milk to revive the texture.
Substitutions + Variations
- Use nectarines or mango instead of peaches
- Try almond, soy, or oat milk for a dairy-free version
- Add a dash of cinnamon or vanilla for a flavor twist
- Use green tea instead of black tea for a lighter taste
What to Serve With
This Southern-style slushie is perfect with:
- BBQ sandwiches or pulled pork
- Crispy fried chicken
- Cornbread or biscuits
- Simple salads or fruit platters
FAQ
Can I use canned or jarred peaches?
You can, but freeze them first and drain off any syrup for best results.
Can I skip the milk?
Sure! It won’t be as creamy, but you’ll still have a tasty peach tea slushie.
Is there caffeine?
Yes, if you use regular sweet tea. Use decaf tea if you prefer.
How sweet is it?
It’s sweet but balanced. Adjust the tea or milk to suit your taste.
Final Thoughts
Creamy Peach Tea Slushie is the best of Southern summer in one glass—fruity, chilly, creamy, and just a little bit nostalgic. Give it a whirl and tell me how yours turned out, or share your favorite variation in the comments!
