Hey, friends! If you’re craving something sweet, creamy, and a little fancy, this Creamy Vanilla Espresso Martini is calling your name. It’s got the perfect mix of vanilla, coffee, and just enough vodka to make it feel like a treat.
Whether you’re hosting friends or just want to upgrade your “me-time,” this cocktail is super easy to make and tastes like a dessert in a glass. Ready to shake it up?
Let’s go!
What You’ll Need
- 1 oz vodka
- 1 oz vanilla liqueur (like Licor 43 or vanilla-flavored vodka)
- 1 oz freshly brewed espresso (or strong coffee), chilled
- 1/2 oz heavy cream or half-and-half
- Ice cubes
- Optional: coffee beans or a sprinkle of cocoa/vanilla sugar for garnish
Pro Tips
- Chill the Espresso: Make sure your espresso or coffee is completely chilled so your drink stays cold and creamy.
- Shake it Vigorously: Shake for at least 15–20 seconds to get that luxurious foam layer on top.
- Use Vanilla Extract: Don’t have vanilla liqueur? Add 1/4 tsp of vanilla extract to your mix for that vanilla flavor!
- Pre-Chill Your Glass: Pop your martini glass in the freezer for a few minutes before serving—it makes the drink extra refreshing.
Tools You’ll Need
- Cocktail shaker
- Jigger or measuring cup
- Martini glass
Substitutions and Variations
- No Vanilla Liqueur? Use vanilla vodka or regular vodka with a splash of vanilla extract.
- Non-Dairy Option: Swap the heavy cream for coconut cream or almond milk for a dairy-free version.
- Extra Sweet: Add a splash of simple syrup for a sweeter cocktail.
- Chocolate Twist: Add a dash of chocolate liqueur or cocoa powder for a mocha vibe.
How to Make a Creamy Vanilla Espresso Martini
1. Fill the shaker with ice
Add a handful of ice cubes to your cocktail shaker.
2. Add the ingredients
Pour in 1 oz vodka, 1 oz vanilla liqueur, 1 oz chilled espresso, and 1/2 oz heavy cream.
3. Shake it up
Secure the lid and shake vigorously for 15–20 seconds until well-mixed and frothy.
4. Strain into a glass
Strain the drink into a chilled martini glass, holding back the ice.
5. Garnish and serve
Top with three coffee beans, or a sprinkle of cocoa powder or vanilla sugar for a fancy touch. Cheers!
Tips for Leftovers and Storage
- Make Ahead: You can mix the vodka, vanilla liqueur, and espresso ahead of time and store it in the fridge for up to 24 hours. Shake with ice and cream right before serving.
- No Leftovers: This cocktail is best enjoyed fresh because of the frothy foam!
Conclusion
And there you have it—a creamy, dreamy Vanilla Espresso Martini that’s as fancy as it is easy to make! Whether you’re winding down after a long day or impressing guests at your next get-together, this cocktail is guaranteed to hit the spot. Give it a try, and let me know how you liked it in the comments below. Cheers to delicious drinks! ☕🍸
