These crockpot chocolate cashew clusters are one of those no-stress, no-mess recipes that hit the sweet spot — literally.
Buttery roasted cashews get coated in rich, melty chocolate and set into bite-sized pieces of pure joy.
You toss everything into the slow cooker, stir a couple of times, then spoon it out and let it cool.
That’s it. Perfect for gifting, snacking, or serving on a dessert board.
Why I Love This Recipe
I started making these one winter when I wanted something easy but homemade to give to neighbors. I didn’t want to bake a million cookies — I wanted something rich, quick, and a little bit special. And once I made them, they never left my holiday (and year-round) rotation.
- Comes together in one pot — no stovetop or oven
- You can change the chocolate or nuts
- Makes a lot with little effort
- Perfect for dessert platters, gifting, or sneaky late-night snacks
What You’ll Need
- 2 cups roasted salted cashews
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil (solid, not melted)
- Optional: flaky sea salt for topping
Servings and Time
Makes: About 24 clusters
Cook time: 2 hours on LOW
Macros (per cluster – approx.)
Calories: 135
Protein: 2g
Fat: 9g
Carbs: 11g
Sugar: 9g
Why This Recipe Works (Quick Science)
Melting three types of chocolate together gives you a deeper, balanced flavor. The coconut oil helps the chocolate stay smooth and shiny when it cools. The slow cooker gives gentle heat so the chocolate melts evenly without burning.
Common Mistakes
- Overheating the chocolate: Keep the slow cooker on LOW, and stir halfway through to avoid hot spots.
- Skipping the coconut oil: This helps the chocolate stay smooth and glossy.
- Using raw cashews: Use roasted and salted ones for flavor and crunch.
- Storing warm clusters: Let them cool completely before storing to avoid sticking.
What to Serve With
- A cup of coffee or hot cocoa
- On a holiday dessert tray with cookies and fudge
- Crumbled on top of ice cream
- Wrapped in clear bags for gifts
FAQ
Can I use peanuts instead of cashews?
Yep! Just swap them in. Roasted salted peanuts work great.
Can I double the recipe?
Yes, if your crockpot can hold it. Stir a little more often.
Do I have to use all three types of chocolate?
Nope. You can use any combo you like — just keep the total to 3 cups of chips.
What kind of coconut oil?
Use solid coconut oil. Either refined (no coconut flavor) or unrefined is fine.
Make Ahead Tips
These clusters are perfect for making ahead. Once they’re set, you can store them in an airtight container at room temperature for up to 2 weeks or freeze for up to 2 months. If frozen, let thaw in the fridge for a few hours before serving.
How to Make Crockpot Chocolate Cashew Clusters
Step 1: Add All the Chocolate Chips and Coconut Oil
Add 1 cup semi-sweet chocolate chips, 1 cup milk chocolate chips, 1 cup dark chocolate chips, and 1 tablespoon solid coconut oil to the crockpot.
Step 2: Top with Cashews
Pour 2 cups roasted salted cashews on top of the chocolate and oil. Don’t stir yet.
Step 3: Cover and Cook on LOW for 2 Hours
Cover the crockpot and cook on LOW heat for 2 hours. No stirring yet — just let it melt slowly.
Step 4: Stir Everything Together
After 2 hours, use a wooden spoon to gently stir the melted chocolate and cashews until everything is well coated and smooth.
Step 5: Scoop onto Parchment
Line a baking sheet with parchment paper. Use a cookie scoop or spoon to drop mounds of the chocolate cashew mixture onto the paper.
Step 6: Add Optional Sea Salt & Let Cool
Sprinkle flaky sea salt on top of the clusters while still soft. Let cool at room temperature for 1–2 hours until fully set.
Leftovers and Storage
Keep in an airtight container at room temp for up to 2 weeks. If your kitchen is warm, store in the fridge to avoid melting. You can also freeze the clusters — just layer with parchment in a freezer-safe container.
Conclusion
That’s it — no-fuss, chocolatey goodness in every bite. Whether you’re gifting, sharing, or keeping them all to yourself (no judgment), these crockpot chocolate cashew clusters are a keeper. If you make them, drop a comment and let me know how it went or if you have any questions!
