This warm and cozy Crockpot Spiced Apple Cider is one of my favorite things to make when the weather cools down.
It fills the house with the most incredible smell — like you’re living inside a fall candle.
The best part? It’s ridiculously easy to make.
You just toss everything into a slow cooker, let it simmer, and a few hours later, you’ve got the perfect drink for holiday gatherings, lazy Sundays, or chilly nights.
This cider is gently sweet, perfectly spiced, and feels like a hug in a mug.
Why I Love This Recipe
I grew up with the smell of apple cider simmering in the kitchen every December. My mom would make it for family movie nights or when guests were over. It made the whole house smell magical. Now I do the same — and it’s always a hit. Here’s why I love it:
- Hands-off cooking — just toss in and let it go
- Makes the house smell like the holidays
- Easy to customize with different spices or fruits
- Makes enough for a small crowd
- Tastes just like the cider you get at fall markets
What You’ll Need
- 10 medium apples, quartered (use a mix of Gala and Granny Smith)
- 1 medium orange, sliced (leave the peel on)
- 4 cinnamon sticks
- 1 tablespoon whole cloves
- 1 tablespoon allspice berries
- 10 cups water
- ½ cup brown sugar (packed)
Servings and Cook Time
Servings: 8–10 mugs
Cook Time: 3–4 hours on high or 6–7 hours on low
Macros (Per 1 cup serving)
Calories: 110
Carbs: 28g
Sugar: 22g
Fat: 0g
Protein: 0g
Fiber: 2g
Why This Recipe Works (Quick Science)
Slow simmering draws out the natural sugars and flavors from the apples and spices, creating a rich, complex cider. The acid from the orange balances the sweetness, while the whole spices infuse the drink without overpowering it. Using whole spices instead of ground keeps the cider clear and easy to strain.
Common Mistakes
- Using only one type of apple: A mix of sweet and tart apples gives better flavor.
- Boiling instead of simmering: High heat can make it bitter — slow and low is key.
- Forgetting to mash the fruit: This helps release extra flavor before straining.
- Skipping the straining step: You don’t want chunks of apple skin or seeds in your drink.
What to Serve With
- Gingerbread cookies
- Cheese and cracker boards
- Warm soft pretzels
- A slice of pumpkin or apple pie
- Roasted nuts
FAQ
Can I make this without a Crockpot?
Yes! Simmer it gently in a large pot on the stove for about 2–3 hours, covered.
Can I make it sugar-free?
Yes, just skip the brown sugar or use a little maple syrup or a sugar substitute to taste.
How do I keep it warm at a party?
Leave it on the Crockpot’s “warm” setting with a ladle — easy for self-serve!
Can I use ground spices instead?
Whole spices are best for clarity and taste. Ground spices can make it gritty.
Can I add alcohol?
Yes! Add a splash of bourbon, spiced rum, or whiskey right before serving for an adult version.
Tools Needed
- 6-quart Crockpot
- Fine mesh strainer
- Large spoon
- Potato masher or wooden spoon
- Knife and cutting board
Substitutions & Variations
- Swap orange for lemon if you prefer a tangier citrus
- Add fresh ginger slices for extra warmth
- Use maple syrup instead of brown sugar for a deeper flavor
- Add cranberries for a festive twist
- Try star anise if you want a hint of licorice spice
Make Ahead Tips
- Prep the fruit the night before and store in a sealed container in the fridge
- You can make the cider fully ahead and reheat on the stove or Crockpot
How to Make Crockpot Spiced Apple Cider
Step 1: Add the Apples and Orange
Place 10 quartered apples (mix of Gala and Granny Smith) and 1 sliced orange (with peel) into the Crockpot.
Step 2: Add the Spices
Add 4 cinnamon sticks, 1 tablespoon whole cloves, and 1 tablespoon allspice berries directly on top of the fruit.
Step 3: Pour in the Water
Pour in 10 cups of water until it just covers the fruit.
Step 4: Cover and Cook
Cover and cook on high for 3–4 hours or low for 6–7 hours, until fruit is soft and mashable.
Step 5: Mash the Fruit
Remove the lid and use a potato masher to gently mash the softened fruit inside the pot to release more flavor.
Step 6: Strain the Cider
Carefully pour the cider through a fine mesh strainer into a clean pot or pitcher. Discard the solids.
Step 7: Sweeten the Cider
Stir in ½ cup packed brown sugar into the hot cider until dissolved.
Step 8: Serve Warm
Ladle the cider into mugs and serve warm. Garnish with an orange slice or cinnamon stick if you want to be fancy.
Leftovers & Storage
- Store cooled cider in a sealed pitcher or jar in the fridge for up to 5 days
- Reheat gently on the stove or in the microwave
- You can also freeze it in a freezer-safe container for up to 2 months — just thaw and reheat when ready
Wrap-Up
That’s it! Cozy, easy, and perfect for sipping all season long. I hope this Crockpot Spiced Apple Cider brings a little warmth into your home. If you make it, leave a comment and let me know how it turned out or if you added your own twist!
