This cozy crockpot spiced cranberry punch is my go-to for cold days, especially when I’ve got friends or family coming over.
It smells amazing while it simmers, and it’s just the right mix of tart, sweet, and warm spices.
Everything goes into the slow cooker, and a few hours later, you’ve got a warm punch that tastes like the holidays in a mug.
You’ll love it because it’s super easy, hands-off, and makes the whole house smell incredible.
Perfect for gatherings or just hanging out at home.
Plus, it looks so pretty with orange slices and cinnamon sticks floating on top.
Why I Love This Recipe
This recipe takes me straight back to family holidays. My mom used to keep a pot of this punch simmering on the stove while she baked cookies or wrapped gifts. Now, I use the crockpot version because it’s even easier and keeps warm for hours.
- It’s a no-fuss dump-and-go recipe
- Makes the whole house smell cozy and festive
- Gorgeous to serve at parties or holiday dinners
- Naturally sweetened with fruit juices and spices
- Keeps warm and ready all day in the crockpot
What You’ll Need
- 6 cups cranberry juice (100% juice, not cocktail)
- 2 cups apple cider
- 1/4 cup brown sugar, packed
- 1 orange, sliced into rounds
- 1/2 cup fresh cranberries
- 2 cinnamon sticks
- 1/2 tsp whole cloves
- 1/4 tsp ground nutmeg
- 2 star anise
- 1 tsp vanilla extract
Servings: Makes about 10 cups (8-10 servings)
Cook Time: 3 hours on LOW
Macros Information (per 1 cup serving – approx.)
- Calories: 105
- Carbs: 26g
- Sugars: 23g
- Protein: 0g
- Fat: 0g
- Fiber: 1g
Why This Recipe Works (Quick Science)
Using whole spices instead of ground ones allows the flavors to slowly infuse the punch without turning gritty. Heating the juice slowly in a crockpot helps preserve the fresh tart flavor of the cranberry and apple while allowing the spices to gently steep like a tea.
Common Mistakes
- Using cranberry juice cocktail: It’s already sweetened and can make the punch too sugary.
- Adding ground spices directly: They don’t dissolve well and leave a grainy texture.
- Cooking on high: This can burn the sugar and dull the fresh flavor of the juices.
- Leaving out the orange slices: They add a beautiful citrus balance to the tartness.
What to Serve With
- Gingerbread cookies
- Soft pretzels or holiday snack mix
- Mini cheese board with spiced nuts
- Cinnamon rolls or coffee cake
- Brie and cranberry puff pastry bites
FAQ
Can I make this on the stove?
Yes! Simmer everything in a large pot on low heat for 30-45 minutes. Keep the heat gentle to avoid overcooking the fruit.
Can I make it ahead of time?
Absolutely—just reheat in the crockpot or on the stove before serving.
Can I spike it?
Yes! Add a splash of bourbon or dark rum once it’s done cooking. Just don’t add it early—it’ll cook off.
Can I use dried cranberries?
Fresh is best for look and flavor, but you can sub in a few dried ones if needed—just reduce the brown sugar slightly.
Make Ahead Tips
- Slice the orange and measure out your spices the day before
- Mix the juices and sugar in the crockpot insert, then refrigerate overnight
- Add spices and fruit right before turning on the heat
How to Make Crockpot Spiced Cranberry Punch
Step 1: Add the cranberry juice and apple cider
Pour 6 cups cranberry juice and 2 cups apple cider into your crockpot.
Step 2: Add brown sugar
Add 1/4 cup packed brown sugar to the crockpot. Sprinkle it evenly across the top.
Step 3: Add sliced orange and cranberries
Drop in 1 sliced orange (keep peel on) and 1/2 cup fresh cranberries.
Step 4: Add whole spices
Toss in 2 cinnamon sticks, 1/2 tsp whole cloves, 1/4 tsp ground nutmeg, and 2 star anise.
Step 5: Add vanilla and stir
Pour in 1 tsp vanilla extract and stir gently to combine everything.
Step 6: Cover and cook
Place the lid on the crockpot and cook on LOW for 3 hours.
Step 7: Serve
After 3 hours, give the punch a final stir. Ladle it into mugs and serve warm, with an orange slice or cinnamon stick in each cup.
Tools You’ll Need
- 6-quart crockpot
- Glass measuring cup
- Knife and cutting board
- Wooden spoon
- Ladle
- Mugs or heatproof glasses
Substitutions and Variations
- Use pomegranate juice instead of cranberry for a twist
- Try pear juice in place of apple cider
- Add a splash of bourbon or dark rum at the end for an adult version
- Use maple syrup instead of brown sugar for a richer sweetness
- Add a few fresh rosemary sprigs for a woodsy vibe
Leftovers and Storage
Let the punch cool completely, then transfer to a sealed container and refrigerate. Reheat gently in the crockpot or on the stove. Keeps well for 4–5 days. You can even drink it chilled—it’s still delicious cold!
