This Crockpot Wassail is the coziest drink you’ll make all winter.
It’s warm, spiced, and smells like the holidays. Just dump everything into the slow cooker and let the magic happen.
Great for gatherings, but honestly, I make it just for myself sometimes and keep it warm all day.
If you love apple cider but want it a little fancier, this is your new go-to.
Why I Love This Recipe
This wassail recipe has been in my family since I was a kid. I remember coming home from sledding and being hit with that warm cinnamon-apple smell as soon as I opened the door. It feels like a hug in a mug.
- It simmers away with no fuss
- Makes the whole house smell amazing
- Great for serving a crowd or sipping throughout the day
- You can spike it or keep it alcohol-free
- It reheats like a dream
What You’ll Need
- 8 cups apple cider
- 2 cups orange juice
- 1/2 cup pineapple juice
- 1/4 cup brown sugar, packed
- 6 whole cloves
- 4 whole allspice berries
- 2 cinnamon sticks
- 1 orange, sliced into thin rounds
- Optional: 1/2 cup brandy (added at the end, adults only)
Makes
About 10 servings
Cook Time
4 hours on Low or 2 hours on High
Macros (per serving, non-alcoholic version)
- Calories: 110
- Carbs: 27g
- Sugars: 24g
- Protein: 0g
- Fat: 0g
(Note: Macros are estimates and will vary slightly depending on the juice brands used.)
Why This Recipe Works (Quick Science)
Simmering fruit juices with whole spices allows the heat to slowly pull out essential oils and flavors from the spices without boiling off the brightness of the fruit. Using the crockpot keeps it at the perfect low-and-slow temperature so it doesn’t get bitter. Pineapple juice adds acidity that balances the sweetness of apple cider and orange juice.
Common Mistakes
- Boiling it on the stove: High heat kills the flavors and can make it taste flat.
- Using ground spices instead of whole: It’ll make the drink gritty.
- Too much brown sugar: It’s already sweet — don’t overdo it.
- Adding alcohol early: Brandy should go in at the end so it doesn’t cook off.
What to Serve With
- Gingerbread cookies
- Cinnamon rolls
- Cheese boards
- Savory puff pastry bites
- A big breakfast spread
FAQ
Can I use spiced apple cider?
Sure! Just go lighter on the cinnamon sticks or cloves so it’s not overpowering.
What can I use instead of pineapple juice?
Cranberry juice works, or skip it if needed — it’ll still taste great.
Can I make this on the stove?
Yes, just keep the heat low and simmer gently for about 1 hour.
Can I store leftovers?
Yep! Let it cool, then keep it in the fridge up to 5 days. Reheat gently.
Tools You’ll Need
- Crockpot
- Knife
- Cutting board
- Measuring cups and spoons
- Ladle or heat-safe glass mug for serving
Substitutions & Variations
- No pineapple juice? Try cranberry or skip it.
- Want it less sweet? Use unsweetened juices and reduce brown sugar.
- No brown sugar? Maple syrup or honey works.
- For a spicy kick: Add a slice of fresh ginger.
- For adults: Add brandy or dark rum just before serving
Make Ahead Tips
You can slice the oranges and measure out all the spices and sugar the night before. Just store the dry ingredients in a sealed container and the orange slices in the fridge. In the morning, dump it all in and start the crockpot.
Instructions
Step 1: Add the Apple Cider
Pour 8 cups of apple cider into the crockpot.
Step 2: Add the Orange Juice and Pineapple Juice
Add 2 cups orange juice and 1/2 cup pineapple juice to the crockpot.
Step 3: Stir in the Brown Sugar
Add 1/4 cup packed brown sugar and stir until it dissolves.
Step 4: Add Whole Spices
Toss in 6 whole cloves, 4 whole allspice berries, and 2 cinnamon sticks.
Step 5: Add the Orange Slices
Place the thin orange rounds on top of the liquid.
Step 6: Cook It Low and Slow
Cover and cook on Low for 4 hours or High for 2 hours.
Step 7: Optional – Add Brandy
(Adults only) Stir in 1/2 cup brandy just before serving.
Step 8: Serve and Enjoy
Ladle into mugs. Garnish with an orange slice and a cinnamon stick if you like.
Leftovers & Storage
Let leftover wassail cool completely. Store in a sealed container in the fridge for up to 5 days. Reheat gently on the stove or in the microwave. Do not boil when reheating — just warm it up.
Conclusion
This Crockpot Wassail is a little bit tradition and a lot of cozy. Whether you’re making it for a holiday party or just want something to sip on a cold weekend, it’s easy, hands-off, and smells incredible. If you try it, I’d love to hear how it went! Leave a comment with your thoughts or any questions — I’m here to help.
