This Crockpot White Hot Chocolate is the coziest drink to warm up with.
It’s creamy, sweet, and a little fancy — but ridiculously easy to throw together.
You just toss everything into the slow cooker, stir a couple of times, and boom — rich, velvety white hot chocolate that tastes like it came from a coffee shop.
Why I Love This Recipe
I made this once during a snowstorm and it became an instant tradition. The first time, I tossed in what I had — white chocolate chips and cream — and it turned out so smooth and rich, it felt like a hug in a mug. Since then, every cold night or cozy get-together means this hot chocolate is in the slow cooker.
- It tastes like melted white chocolate truffles in drink form
- Perfect for serving a crowd (just double it!)
- Only 5 minutes of hands-on time
- Feels fancy but it’s budget-friendly
What You’ll Need
- 4 cups whole milk
- 2 cups heavy cream
- 1 (14 oz) can sweetened condensed milk
- 1 ½ cups white chocolate chips
- 1 tsp pure vanilla extract
- Mini marshmallows (optional topping)
- Whipped cream (optional topping)
- White chocolate shavings (optional topping)
Makes: 6 servings
Cook Time: 2 hours on low
Macros (Per Serving – Estimate)
- Calories: 420
- Protein: 7g
- Fat: 26g
- Carbs: 41g
- Sugar: 39g
Why This Recipe Works (Quick Science)
White chocolate melts easily at a lower temperature than milk or dark chocolate, which makes it perfect for the slow cooker. The combo of whole milk and cream gives it a super velvety texture, while sweetened condensed milk adds sweetness and body without the need for extra sugar.
Common Mistakes
- Using low-fat milk: This will make the drink thin. Go with whole milk for creaminess.
- Overheating the mixture: If it gets too hot, the chocolate can separate or scorch. Keep it low and slow.
- Skipping the stirring: Give it a stir every 30–45 minutes to keep everything smooth and even.
- Using white baking chips instead of real white chocolate: Use good-quality white chocolate chips for the best flavor.
What to Serve With
- Shortbread cookies or biscotti
- Cinnamon rolls or coffee cake
- A charcuterie-style dessert board with fruit, cookies, and fudge
- Fresh berries or peppermint sticks for stirring
FAQ
Can I use non-dairy milk?
Yes! Try oat milk and coconut cream for a dairy-free version.
Can I make it ahead?
Totally. See tips below.
Can I reheat leftovers?
Yep — just do it gently on the stove or in the microwave, stirring often.
Can I double the recipe?
Absolutely — just make sure your slow cooker is big enough.
Substitutions and Variations
- Use white chocolate bars chopped instead of chips for a smoother melt
- Add a splash of peppermint extract for a minty twist
- Top with crushed candy canes during the holidays
- Use almond extract instead of vanilla for a different flavor vibe
Make Ahead Tips
You can make this a day ahead and store it in the fridge. Reheat on the stove over low heat, stirring often. It may thicken a bit overnight — just add a splash of milk to thin it back out.
Tools Needed
- Slow cooker (Crockpot)
- Whisk
- Measuring cups and spoons
- Ladle
- Mug or heat-safe serving container
How to Make Crockpot White Hot Chocolate
Step 1: Add Whole Milk
Pour 4 cups of whole milk into the crockpot.
Step 2: Add Heavy Cream
Add 2 cups of heavy cream into the crockpot with the milk.
Step 3: Add Sweetened Condensed Milk
Add 1 (14 oz) can of sweetened condensed milk to the mixture.
Step 4: Add White Chocolate Chips
Stir in 1 ½ cups of white chocolate chips.
Step 5: Add Vanilla Extract
Pour in 1 teaspoon of pure vanilla extract.
Step 6: Cover and Cook
Cover and cook on LOW for 2 hours. Stir every 30–45 minutes to melt and blend the chocolate evenly.
Step 7: Serve and Garnish
Once it’s fully melted and smooth, ladle into mugs. Top with whipped cream, mini marshmallows, and white chocolate shavings if you like.
Leftovers and Storage
Let it cool, then store any leftovers in a sealed jar or pitcher in the fridge for up to 3 days. Reheat gently on the stove or microwave in 30-second bursts, stirring in between. Add a splash of milk if it thickens.
Wrap Up
I hope this Crockpot White Hot Chocolate becomes a go-to for you like it has for me. It’s creamy, cozy, and so easy it almost makes itself. If you try it, drop a comment and let me know how it turned out — and if you made any fun twists!
