Easter Egg Punch

If you want a fun, colorful drink for your Easter celebration, this Easter Egg Punch is the perfect choice! It’s sweet, fruity, fizzy, and packed with pastel colors, making it look just like an Easter basket in a cup.

Plus, it’s super easy to make and great for kids and adults alike.

Let’s mix up some magic!

What You’ll Need

4 cups lemon-lime soda (chilled)
2 cups pineapple juice (chilled)
2 cups pink lemonade (chilled)
1 pint rainbow sherbet
½ cup pastel sprinkles (for rim, optional)
Mini chocolate eggs or marshmallow Peeps (for garnish, optional)

Pro Tips

Make it ahead! Mix the juices first and add soda + sherbet right before serving.
Go extra festive! Serve in cups rimmed with sprinkles or crushed Easter candy.
Want a grown-up version? Add vodka or coconut rum for a boozy twist.
Use clear cups! The colorful layers look extra pretty in glass or clear plastic cups.
Keep it cold! Freeze some pineapple juice in ice cube trays to keep the punch chilled without watering it down.

Tools You’ll Need

Large punch bowl
Ladle for serving
Small plate for rimming cups
Ice cream scoop for sherbet

Substitutions & Variations

No soda? Use sparkling water instead.
Want it sweeter? Add ½ cup white grape juice.
Extra fruity? Add sliced strawberries or orange slices to the punch.

Instructions

Step 1: Rim the Cups (Optional)

Dip the rim of each cup into a little water, then coat it with pastel sprinkles.

A super close-up shot of a clear plastic cup being dipped into a small plate of water, followed by a swirl in colorful pastel sprinkles

Step 2: Mix the Juices

Pour pineapple juice and pink lemonade into a large punch bowl.

A super close-up shot of golden pineapple juice and bright pink lemonade being poured into a large clear glass punch bowl

Step 3: Add the Bubbles

Slowly pour in the lemon-lime soda to keep the fizz.

A super close-up shot of fizzy lemon-lime soda being poured from a green bottle into the punch bowl, creating bubbles on the surface

Step 4: Add the Sherbet

Scoop rainbow sherbet and gently place it on top of the punch, letting it float.

A super close-up shot of scoops of rainbow sherbet being added to the punch, the colors melting slightly into the bubbly liquid

Step 5: Garnish & Serve

Ladle the punch into the prepared cups and top with a mini chocolate egg or marshmallow Peep.

A super close-up shot of a clear cup filled with pastel-colored Easter Egg Punch, topped with a floating scoop of rainbow sherbet and a mini chocolate egg on the rim

Leftovers & Storage

Best enjoyed fresh!
If making ahead, mix the juices and store in the fridge. Add soda and sherbet just before serving.

Wrap-Up

And that’s it—your Easter Egg Punch is ready to sip! It’s sweet, fizzy, and packed with fun pastel colors, making it the perfect drink for Easter or any spring party. Try it out, take a pic, and let me know how it turned out. Cheers! 🥤🐣✨