There’s nothing cozier than an Eggnog Latte Cocktail during the holidays. It’s creamy, spiced, and gives you that perfect balance of festive cheer and coffee pick-me-up.
Whether you’re hosting a holiday party or just kicking your feet up by the fire, this drink is the definition of holiday magic in a cup.
It’s super easy to make, and trust me—your friends and family will ask for seconds (and thirds!).
What You’ll Need
Ingredients:
- 1 cup eggnog (store-bought or homemade)
- 1 shot espresso (or ¼ cup strong brewed coffee)
- 1 oz bourbon, rum, or brandy (pick your favorite!)
- ½ tsp vanilla extract
- Pinch of cinnamon (for garnish)
- Optional: 1 cinnamon stick for garnish
Tools:
- Espresso machine or coffee maker
- Measuring cup
- Small saucepan
- Whisk or spoon
- Mug
Pro Tips
- Warm it up gently: When heating your eggnog, keep the heat low to avoid curdling. Stir often!
- Espresso options: If you don’t have an espresso machine, use strong brewed coffee or even instant espresso powder.
- Choose your booze: Bourbon, rum, or brandy all work beautifully—go with what you love!
- Kid-friendly version: Skip the alcohol for a family-friendly holiday treat.
- Decorate for fun: Let kids (or guests!) top their drinks with whipped cream, sprinkles, or mini candy canes.
Tools You’ll Need
- Espresso machine or coffee maker
- Measuring tools
- Small saucepan
- Whisk or spoon
- Festive mug
Substitutions and Variations
- Dairy-Free: Use almond or oat-based eggnog instead of regular.
- Caffeine-Free: Sub decaf coffee or even hot chocolate for a fun twist.
- No Booze: Skip the alcohol or replace it with a splash of flavored syrup like caramel or hazelnut.
- Sweeter: Add a touch of maple syrup or honey to your eggnog for extra sweetness.
Make-Ahead Tips
- Mix the eggnog, vanilla, and alcohol together ahead of time and store it in the fridge. Just heat it up when you’re ready to serve and add coffee!
How to Make an Eggnog Latte Cocktail
Step 1: Brew the coffee
Make 1 shot of espresso (or ¼ cup of strong brewed coffee) and set it aside.
Step 2: Warm the eggnog
Pour the eggnog into a small saucepan and warm it over low heat. Stir occasionally to make sure it doesn’t stick or curdle.
Step 3: Mix it up
In a mug, combine the warm eggnog, brewed coffee, vanilla extract, and your choice of bourbon, rum, or brandy. Stir well.
Step 4: Top and garnish
Add a generous swirl of sprinkle cinnamon on top, and pop in a cinnamon stick for extra flair.
Tips for Leftovers and Storage
- If you have leftover eggnog mixture (before adding the coffee), store it in the fridge in an airtight container for up to 2 days. Just reheat gently and add coffee when ready to serve!
- Once mixed with coffee, it’s best enjoyed fresh.
Conclusion
This Eggnog Latte Cocktail is like a warm hug in a mug—perfect for cozy nights or holiday gatherings. It’s easy to make and even easier to customize to your taste. Try it out, get creative with the toppings, and let me know how it turns out! Drop a comment with your thoughts or any fun variations you tried—I’d love to hear!
