Warm, cozy, and with just the right kick — this Eggnog Latte Cocktail is everything I want when the weather gets chilly and I need a little something festive in my mug.
It’s rich and creamy like a classic eggnog, but with warm espresso and a touch of bourbon or rum to keep things interesting.
It comes together fast and feels like a fancy coffeehouse drink…with a grown-up twist.
What You’ll Need
- 1 cup eggnog (store-bought or homemade)
- ½ cup strong brewed espresso or coffee (hot)
- 1½ oz bourbon or dark rum
- 1 tsp pure vanilla extract
- Whipped cream (for topping)
- Ground nutmeg (for garnish)
- Cinnamon stick (optional, for garnish)
Why I Love This Recipe
This drink is my personal little holiday treat. The first time I made this, it was snowing outside, and I had nowhere to be — I took one sip, curled up on the couch, and never looked back.
- Tastes like a cozy latte with holiday vibes
- Perfect for slow mornings or festive nights
- Takes less than 10 minutes from start to finish
- You only need a handful of simple ingredients
- Looks impressive, but it’s super easy
Makes
Servings: 1
Total Time: 7 minutes
Macros (Approximate per serving)
- Calories: 260
- Protein: 5g
- Carbs: 18g
- Fat: 12g
- Sugar: 15g
- Alcohol: 1.5 oz
Why This Recipe Works (Quick Science)
Eggnog brings richness from the cream and eggs, and when you add hot espresso, it slightly loosens up the mixture and makes it drinkable like a latte. The alcohol adds warmth and depth, while the vanilla rounds everything out. Topping with whipped cream and nutmeg hits both texture and aroma — which tricks your brain into loving every sip even more.
Common Mistakes
- Overheating the eggnog: It can curdle if you boil it. Just warm it gently.
- Using too much alcohol: It can overpower the flavor. Stick to the measured amount.
- Skipping the espresso: It balances the sweetness and keeps this from being too rich.
- Using cold espresso: This recipe is meant to be enjoyed warm — make sure your coffee is hot!
What to Serve With
- Warm gingerbread cookies
- Buttery croissants
- A slice of apple pie
- Spiced nuts
- Sharp cheeses for contrast (like aged cheddar)
FAQ
Can I make it without alcohol?
Yes! Just skip the bourbon or rum. It still tastes amazing and cozy.
Can I use instant coffee?
Yep, as long as it’s strong and hot.
Does this work with plant-based eggnog?
Totally. Just use your favorite non-dairy eggnog.
Can I make a big batch?
You bet. Just scale up all the ingredients and keep warm in a small pot.
Substitutions and Variations
- Swap bourbon for spiced rum or brandy
- Use cold brew instead of espresso for an iced version
- Make it non-dairy with almond or oat milk eggnog
- Add maple syrup for a touch of sweetness if your eggnog is less sweet
- Top with toasted marshmallows for an extra treat
Tools Needed
- Small saucepan
- Mug or heatproof glass
- Whisk
- Measuring spoons
- Coffee maker or espresso machine
- Spoon for stirring
Make Ahead Tips
- Brew the espresso ahead of time and store it in the fridge (reheat when ready)
- You can mix eggnog, vanilla, and alcohol in advance and heat just before serving
How to Make Eggnog Latte Cocktail
Step 1: Brew the espresso or strong coffee
Brew ½ cup hot espresso or strong coffee using your machine or French press.
Step 2: Heat the eggnog
In a small saucepan, pour 1 cup eggnog and gently warm it over medium heat until steaming, not boiling.
Step 3: Mix everything together
Pour the hot espresso, 1½ oz bourbon, 1 tsp vanilla extract, and the steamed eggnog into a mug. Stir gently to combine.
Step 4: Top and garnish
Top with a generous swirl of whipped cream, a light sprinkle of ground nutmeg, and add a cinnamon stick if using.
Step 5: Serve
Serve warm in a clear glass mug with a saucer and enjoy immediately.
Leftovers & Storage
This is best made fresh, but if needed:
- You can store the eggnog and bourbon mixture in the fridge (without coffee)
- Reheat gently and add hot coffee right before serving
- Don’t store with whipped cream or it’ll melt down
Conclusion
This Eggnog Latte Cocktail is one of those easy recipes that feels like a treat every time. Whether you’re sipping it by the tree or bringing it to a holiday brunch, it always hits the spot. Give it a try and let me know in the comments how it turned out — or ask me anything you need help with!
