These little bites are packed with espresso flavor, a nutty crunch, and just the right amount of sweetness.
They’re perfect for a quick snack, an afternoon pick-me-up, or a grab-and-go breakfast.
Plus, they’re super easy to make—no baking required!
If you love coffee and almonds, you’re going to want to keep a batch of these in your fridge at all times.
What You’ll Need
Ingredients:
- 1 cup raw almonds
- ½ cup rolled oats
- 2 tbsp cocoa powder
- 1 tbsp espresso powder
- ¼ cup honey (or maple syrup)
- ½ tsp vanilla extract
- ¼ tsp sea salt
- 2 tbsp almond butter
- 2 tbsp dark chocolate chips (melted)
Pro Tips
- Use fresh espresso powder – It makes a huge difference in flavor! Stale espresso powder won’t give that deep coffee kick.
- Pulse, don’t blend – When processing the ingredients, pulse in short bursts to avoid turning everything into a paste. You want some texture.
- Adjust sweetness – If you like it sweeter, add a little more honey or maple syrup. If you prefer a stronger coffee taste, increase the espresso powder.
- Chill before rolling – The dough will be easier to work with if you let it sit in the fridge for 10-15 minutes before shaping the bites.
- Use damp hands – Lightly wetting your hands makes rolling the bites smoother and prevents sticking.
Tools You’ll Need
- Food processor
- Small mixing bowl
- Measuring cups & spoons
- Small spatula
- Baking sheet or plate (for chilling)
Substitutions & Variations
- Nut-Free? Swap almonds for sunflower seeds and use sunflower butter.
- No Honey? Use maple syrup for a vegan option.
- Extra Chocolatey? Add an extra tablespoon of cocoa powder or mix in more melted chocolate.
- Different Nuts? Cashews or walnuts work great too.
Make-Ahead Tips
- These bites store well in the fridge for up to a week, so make a big batch and have them ready for busy mornings or snack cravings.
How to Make Espresso Almond Bites
1. Blend the dry ingredients
Add raw almonds, rolled oats, cocoa powder, espresso powder, and sea salt to a food processor. Pulse until everything is finely ground, but still has a little texture.
2. Add wet ingredients
Drizzle in honey, vanilla extract, and almond butter. Pulse again until the mixture starts to clump together. It should hold its shape when pressed between your fingers.
3. Mix in melted chocolate
Pour in the melted dark chocolate and pulse a few more times until fully incorporated.
4. Shape into bites
Scoop out small portions and roll into bite-sized balls using your hands. Place them on a plate or baking sheet.
5. Chill and enjoy!
Refrigerate for at least 15 minutes before eating. This helps them firm up and enhances the flavors.
Leftovers & Storage
- Store in an airtight container in the fridge for up to a week.
- Freeze for up to 3 months—just let them thaw for a few minutes before eating.
Time to Dig In!
These Espresso Almond Bites are packed with flavor, super easy to make, and perfect for coffee lovers.
Give them a try and let me know how you like them!
Got any fun variations?
Drop a comment below—I’d love to hear how you made them your own.
Happy snacking! ☕🍫
