If you love everything bagel seasoning (and let’s be real—who doesn’t?), you have to try this Everything Bagel Chex Mix.
It’s crunchy, cheesy, salty, and totally addictive.
This is one of those snacks that disappears fast, so make a double batch if you’ve got people coming over!
We’ve got mini bagel chips, cheddar crackers, pretzels, and cereal all coated in buttery everything bagel seasoning and baked until toasty.
It’s great for parties, game days, road trips—or just munching on the couch.
🧂 What You’ll Need
- 3 cups Rice Chex
- 3 cups Corn Chex
- 2 cups mini bagel chips
- 2 cups cheddar cheese crackers (like Cheez-Its)
- 2 cups pretzel twists
- 6 tablespoons unsalted butter, melted
- 2 tablespoons Worcestershire sauce
- 1 ½ tablespoons everything bagel seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
💛 Why I Love This Recipe
This is one of those go-to recipes I make again and again. I first tried it for a football party, and it was gone before halftime! It’s bold, crunchy, and loaded with all the flavors you love from an everything bagel.
- You don’t need to cook on the stovetop—just mix and bake!
- Super customizable with whatever snack mix-ins you have on hand.
- Makes your kitchen smell AMAZING while it bakes.
- Stays crunchy and fresh for days.
👩🍳 Servings & Time
- Servings: About 10 cups of mix (10 servings)
- Prep Time: 10 minutes
- Bake Time: 45 minutes
- Total Time: 55 minutes
🔬 Why This Recipe Works (Quick Science)
The butter helps the seasoning stick to every nook and cranny of the mix. Worcestershire adds that umami depth. Baking at a low temperature (250°F) slowly toasts everything without burning it—locking in flavor and giving everything that addictively crunchy texture.
❌ Common Mistakes
- Using too much seasoning: Everything bagel mix can get salty fast. Stick to the measurement.
- Skipping the stirring during baking: Stir every 15 minutes or it won’t bake evenly.
- Not letting it cool fully: It crisps up more as it cools, so be patient.
🧰 Tools You’ll Need
- Large mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Small bowl for melting butter
- Spatula or spoon for stirring
🔄 Substitutions & Variations
- Swap bagel chips for rye chips or pita chips
- Use gluten-free Chex and pretzels for a GF version
- Spice it up with a pinch of cayenne or red pepper flakes
- Add nuts like cashews or almonds for extra crunch
🕒 Make-Ahead Tips
You can make this up to 1 week ahead! Just store it in an airtight container once it cools.
📝 How to Make Everything Bagel Chex Mix
Step 1: Preheat the Oven
Preheat your oven to 250°F. Line a large baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, combine:
- 3 cups Rice Chex
- 3 cups Corn Chex
- 2 cups mini bagel chips
- 2 cups cheddar cheese crackers
- 2 cups pretzel twists
Stir gently so everything is evenly mixed.
Step 3: Mix the Butter & Seasoning
In a small bowl, whisk together:
- 6 tbsp melted butter
- 2 tbsp Worcestershire sauce
- 1 ½ tbsp everything bagel seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
Step 4: Coat the Mix
Pour the butter mixture over the snack mix. Use a spatula to gently toss until everything is evenly coated.
Step 5: Bake Low and Slow
Spread the mix out in an even layer on the prepared baking sheet. Bake at 250°F for 45 minutes, stirring every 15 minutes.
Step 6: Let Cool
Once it’s done baking, let it cool completely on the baking sheet. It will crisp up more as it cools.
Step 7: Serve and Store
Once cool, transfer to a serving bowl or airtight container.
🧊 Leftovers & Storage Tips
- Store in an airtight container at room temp for up to 1 week.
- For max crunch, avoid refrigerating.
- Great for packing into snack bags!
🍽️ What to Serve With
- Cold drinks like iced tea or lemonade
- A cheese board for parties
- Wraps, sliders, or sandwiches on game day
- Movie night snacks!
❓ FAQ
Can I make this in the microwave?
You could, but the oven gives it that perfect crisp and toastiness. I highly recommend baking.
Is everything bagel seasoning really salty?
It can be! That’s why we keep the butter unsalted and don’t add extra salt.
Can I double the recipe?
Yep! Just use two baking sheets or bake in batches.
🎉 Final Thoughts
This Everything Bagel Chex Mix is the perfect balance of salty, buttery, and crunchy. It’s a snack everyone ends up going back for seconds (and thirds). Make a batch today, and don’t forget to leave a comment and tell me how it turned out—or ask a question if you run into any issues. I’m always happy to help!
