There’s nothing better than a cozy cup of coffee in the morning, and adding this homemade French Vanilla Almond creamer will take it to a whole new level!
It’s creamy, lightly sweet, and has that perfect hint of vanilla that feels fancy but is so easy to make.
You’ll love how simple it is—no weird ingredients, just pure deliciousness. This homemade creamer recipe is a favorite in our house because it’s kid-approved (my little ones love a splash in their hot cocoa!), and it’s perfect for anyone trying to cut out store-bought creamers.
Plus, it’s dairy-free and vegan, so everyone can enjoy it!
Ready to whip up some magic? Let’s do it!
What You’ll Need
- 2 cups unsweetened almond milk
- 1 cup canned coconut milk (for that extra creaminess)
- 1/4 cup maple syrup (or honey, if not vegan)
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon almond extract
- Pinch of salt
Pro Tips
- Don’t skip the almond extract! It’s what gives this creamer that subtle nutty flavor that pairs perfectly with the vanilla.
- Heat gently. When warming the mixture, don’t let it boil—just a gentle simmer. This keeps the flavors smooth and prevents the coconut milk from separating.
- Shake before using. Natural creamers can settle, so just give it a quick shake before pouring into your coffee or cocoa.
- Sweeten to taste. You can add more or less maple syrup depending on how sweet you like your creamer.
- Double the batch. It keeps well in the fridge, and trust me, you’ll want extra!
Tools You’ll Need
- Medium saucepan
- Whisk
- Measuring cups and spoons
- A glass jar or bottle for storing
Substitutions and Variations
- Milk Options: You can use cashew milk or oat milk instead of almond milk if you prefer.
- Sweetener Swaps: Honey, agave syrup, or even a pinch of stevia can work in place of maple syrup.
- Flavor Boost: Add a pinch of cinnamon or nutmeg for a warm, cozy twist.
- Creamier Texture: Blend the finished creamer for 30 seconds for a frothy, silky texture.
Make-Ahead Tips
- This creamer can be made up to a week in advance. Just store it in the fridge in a sealed glass jar.
Instructions
- Combine Ingredients: Add the almond milk, coconut milk, maple syrup, vanilla extract, almond extract, and salt to a medium saucepan.
- Warm It Up: Place the saucepan on medium heat and gently whisk the mixture. Heat until it starts to steam but don’t let it boil—just a light simmer for about 5-7 minutes.
- Cool and Store: Remove the pan from heat and let the creamer cool completely. Once cooled, pour it into a glass jar or bottle and store it in the fridge.
Leftovers and Storage
Store your creamer in the fridge for up to 7 days. Just give it a good shake each time before using, as natural ingredients can separate over time.
Conclusion
This French Vanilla Almond Creamer is everything you’ve been looking for—simple, wholesome, and absolutely delicious.
Whether you’re making your morning coffee feel fancy or giving your hot cocoa a sweet twist, this recipe will become a new favorite in your house.
If you try it, I’d love to hear how it turned out! Leave a comment below and let me know if you made any fun tweaks or have questions. Happy sipping! ☕
