If you love creamy, tropical drinks that feel like a mini vacation, this Frozen Banana Daiquiri is going to hit the spot! It’s smooth, sweet, and perfectly chilled – like a grown-up banana milkshake with a little kick.
Plus, it’s super easy to make in a blender. This is one of those recipes that feels fancy but is so simple you can whip it up in no time.
Perfect for backyard BBQs, date nights, or just treating yourself. Let’s get blending!
What You’ll Need
- 2 medium-sized ripe bananas (frozen)
- 2 oz white rum
- 1 oz fresh lime juice (about 1 lime)
- 1 oz simple syrup (1:1 sugar to water ratio)
- 1 cup ice
- Optional: Banana slice or lime wheel for garnish
Pro Tips
- Freeze Your Bananas: Peel and slice your bananas before freezing them. Frozen bananas make the drink extra creamy and eliminate the need for extra ice.
- Adjust Sweetness: If your bananas are super ripe, you may not need as much simple syrup. Blend, taste, and adjust to your liking.
- Blender Magic: Make sure your blender is strong enough to handle frozen fruit and ice – a high-speed blender works best.
- Make it Fancy: Garnish with a banana slice, lime wheel, or even a little sprinkle of nutmeg for a tropical twist.
- No Rum? No Problem: You can leave out the rum for a delicious banana mocktail everyone can enjoy.
Tools You’ll Need
- Blender
- Jigger or small measuring cup
- Citrus juicer (handheld or electric)
- Knife and cutting board
- Glasses for serving
Substitutions and Variations
- No Simple Syrup? Swap it for honey or agave syrup – just adjust the amount to taste.
- Dairy-Free Option: Add a splash of coconut milk for a creamier drink without any dairy.
- Flavored Rum: Try using coconut or spiced rum for an extra layer of flavor.
- Mocktail Version: Skip the rum and use coconut water or milk instead.
Instructions
1. Freeze the Bananas
Peel and slice 2 ripe bananas. Place them in a freezer-safe container and freeze until solid (about 2-3 hours).
2. Juice the Lime
Slice a fresh lime in half and juice it until you have 1 oz.
3. Blend the Ingredients
Add the frozen bananas, 2 oz white rum, 1 oz lime juice, 1 oz simple syrup, and 1 cup of ice to your blender. Blend until smooth and creamy.
4. Serve and Garnish
Pour the frozen banana daiquiri into your glass of choice. Garnish with a banana slice, lime wheel, or both. Serve immediately and enjoy!
Leftovers and Storage
This drink is best enjoyed immediately for the creamiest texture. If you have leftovers, store them in the freezer for up to a day, then re-blend before serving to refresh the texture.
Wrap-Up
There you have it – a frozen banana daiquiri that’s tropical, refreshing, and super easy to make! It’s a perfect way to use up ripe bananas and feels like a little sip of paradise. Let me know how it turned out for you in the comments below – did you try any fun variations? Can’t wait to hear about your delicious creations! 🍌🍹
