This Frozen Grasshopper Cocktail is a boozy, minty, chocolatey dream. It’s rich, creamy, and basically an adult version of a mint chocolate chip milkshake.
If you love the classic Grasshopper cocktail, this frozen twist takes it up a notch!
Perfect for St. Patrick’s Day, summer nights, or whenever you’re craving something sweet and refreshing.
Let’s blend up something delicious!
What You’ll Need
Ingredients:
- 2 oz crème de menthe (green)
- 1 oz crème de cacao (white)
- 2 oz heavy cream
- 1 cup vanilla ice cream
- 1 cup ice
- Whipped cream (for topping)
- Chocolate shavings (for garnish)
- Fresh mint leaves (optional, for garnish)
- Chocolate syrup (optional, for glass drizzle)
Pro Tips
✔ Use high-quality ice cream – It makes the drink ultra creamy!
✔ Chill your glass – Pop it in the freezer for 5-10 minutes for extra frostiness.
✔ Adjust sweetness – Add more ice cream for a sweeter, milkshake-like drink or more ice for a lighter version.
✔ Go extra fancy – Drizzle chocolate syrup inside the glass before pouring for a beautiful presentation.
✔ Blend in bursts – This keeps the ice from over-blending into water.
Tools You’ll Need
- Blender
- Measuring cups
- Coupe or martini glasses
- Spoon (for drizzling chocolate syrup)
Substitutions & Variations
🔹 Dairy-Free Version: Swap heavy cream for coconut cream and use dairy-free ice cream.
🔹 Stronger Cocktail: Add an extra half-ounce of crème de menthe or crème de cacao.
🔹 Chocolate Lover’s Twist: Use chocolate ice cream instead of vanilla.
🔹 Less Sweet: Reduce the ice cream and use more ice.
How to Make It
1️⃣ Drizzle Chocolate Syrup in Glass (Optional)
If using, drizzle chocolate syrup inside the glass in a swirl pattern.
2️⃣ Blend the Cocktail
In a blender, add crème de menthe, crème de cacao, heavy cream, vanilla ice cream, and ice. Blend until smooth and creamy.
3️⃣ Pour & Garnish
Pour the blended drink into the prepared glass. Top with whipped cream, chocolate shavings, and a mint leaf.
4️⃣ Add Final Touches
Garnish with whipped cream, a sprinkle of chocolate shavings, and a fresh mint leaf.
Leftovers & Storage
This cocktail is best enjoyed fresh! But if you must store it, pour any leftovers into an airtight container and freeze for up to a day. Reblend with a splash of cream before serving.
Time to Sip & Enjoy!
This Frozen Grasshopper Cocktail is smooth, minty, and totally indulgent. Whether you’re serving it for a fun get-together or just treating yourself, it’s a guaranteed hit. If you try it, leave a comment below and let me know how it turned out! Cheers! 🍹
