This Frozen Hot Chocolate Martini is creamy, frosty, and just the right amount of boozy. It tastes like a chocolate milkshake with a grown-up twist—cold, rich, and perfect for the holidays or any night you want to feel a little fancy without too much effort.
It blends up in minutes and looks like something from a dessert bar.
Why I Love This Recipe
This drink was a happy accident during a movie night when I wanted dessert and a cocktail at the same time. I had hot cocoa mix, vodka, and some ice in the freezer—and boom, Frozen Hot Chocolate Martini was born. It’s one of those drinks that looks impressive but takes no time at all.
- It’s ready in minutes
- Super rich and chocolatey without being overly sweet
- Can be dressed up or kept simple
- Cold and cozy at the same time
- Easy to make for one or a crowd
Servings: 2
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
What You’ll Need
- 1/2 cup whole milk
- 1/4 cup vodka
- 1/4 cup chocolate liqueur (like Godiva or crème de cacao)
- 3 tablespoons hot cocoa mix
- 1 1/2 cups clear ice cubes
- Whipped cream (for topping)
- Chocolate syrup (for drizzling)
Pro Tips
- Use crushed ice if your blender isn’t very strong
- Chill your martini glass ahead of time for extra frosty vibes
- Go easy on the syrup if you don’t want it too sweet
- Try adding a pinch of sea salt or cinnamon for a flavor twist
- Want it thicker? Freeze the milk in an ice cube tray first
Tools Required
- Blender
- Martini glasses
- Measuring cups and spoons
- Spoon or piping bag (for whipped cream)
Substitutions and Variations
- Milk: Use almond, oat, or coconut milk for dairy-free
- Chocolate liqueur: Try Kahlúa or Baileys for a different flavor
- Hot cocoa mix: Use dark chocolate mix or even add Nutella
- Vodka: Swap for bourbon if you want a warmer flavor
Make Ahead Tips
You can pre-mix the liquids and cocoa powder and store in the fridge. Just add ice and blend when ready to serve.
How to Make Frozen Hot Chocolate Martini
Step 1: Add Milk to Blender
Pour 1/2 cup whole milk into the blender.
Step 2: Add Vodka and Chocolate Liqueur
Add 1/4 cup vodka and 1/4 cup chocolate liqueur to the blender.
Step 3: Add Cocoa Mix
Add 3 tablespoons hot cocoa mix into the blender.
Step 4: Add Ice
Add 1 1/2 cups clear ice cubes to the blender.
Step 5: Blend Until Smooth
Blend everything on high speed until thick and creamy with a frosty texture.
Step 6: Pour into Martini Glass
Pour the frozen martini into a clear, wide martini glass.
Step 7: Add Toppings
Top with whipped cream and a drizzle of chocolate syrup.
Leftovers and Storage
This is best served right after blending. If you have extra, pour it into an airtight container and freeze. Re-blend with a splash of milk before serving again.
Macros Information (Per Serving – Approximate)
- Calories: 320
- Carbs: 26g
- Sugar: 20g
- Fat: 10g
- Protein: 4g
- Alcohol: ~12% ABV (depends on brands used)
Why This Recipe Works (Quick Science)
Blending ice with dairy and alcohol works because the fat in the milk and the sugars in the cocoa help create a creamy texture. The alcohol lowers the freezing point, which keeps the drink slushy instead of turning into a solid block. The end result is a smooth, spoonable frozen cocktail that feels like dessert in a glass.
Common Mistakes
- Too much ice – waters it down and kills the flavor
- Not blending long enough – leaves chunky bits of ice
- Using hot milk – melts the ice too fast and changes the texture
- Overfilling the blender – makes it hard to blend evenly
What to Serve With
- Chocolate chip biscotti
- Salted caramel popcorn
- Mini cheesecakes
- Shortbread cookies
- Chocolate-covered strawberries
FAQ
Can I make this without alcohol?
Yes, just use chocolate milk and skip the vodka and liqueur.
Can I make it ahead?
Blend and freeze it, then re-blend with a splash of milk when ready.
Does it taste strong?
It’s smooth and balanced, with a mild boozy kick.
Can I use a milk alternative?
Yes, oat, almond, or coconut milk all work great.
Final Thoughts
This Frozen Hot Chocolate Martini is rich, icy, and just indulgent enough. It’s like drinking a chocolate milkshake with a kick, and it’s perfect for dessert, date night, or just treating yourself. Try it once, and you’ll be blending it all season long. Let me know how it turned out—or what fun twist you added!
