Red wine, berries, orange juice, and ice blended into one juicy, bold, ice-cold drink.
Hey there!
This frozen sangria slushie is summer in a glass. It’s fruity, bold, super easy, and just plain fun.
Perfect for sipping on the patio, bringing to a backyard BBQ, or making when you’ve got half a bottle of red wine left and want to turn it into something magical.
It’s got all the flavors of classic sangria—red wine, oranges, berries—but in a frozen, icy form that seriously hits the spot.
🛒 What You’ll Need
- 2 cups dry red wine (like Merlot or Cabernet Sauvignon)
- 1 ½ cups frozen mixed berries
- ½ cup orange juice (fresh or bottled)
- 1 cup ice cubes
- Orange slices and extra berries for garnish (optional)
💛 Why I Love This Recipe
I made this slushie for a cookout one hot afternoon when I had wine, berries, and a blender—and it was an instant hit. It’s like sangria got a glow-up.
Here’s why I love it so much:
- Easy to make – Blend and serve. No chilling or soaking fruit.
- Super refreshing – The frozen fruit and ice give it that perfect slushie texture.
- Big sangria flavor – You still get that juicy, wine-soaked fruit taste.
- Totally customizable – You can swap the wine or berries with what you’ve got.
- Looks fancy, but takes 5 minutes – Win-win.
🍷 Makes: 2 big servings
⏱️ Total Time: 5 minutes
🔬 Why This Recipe Works (Quick Science)
- Frozen berries act as both the fruit and the ice—cooling things down without watering out the flavor.
- Red wine + orange juice is a classic combo from traditional sangria, giving it that fruity acidity and depth.
- Blending breaks the fruit down just enough to make it smooth, but still keeps a little texture for that real sangria vibe.
🚫 Common Mistakes
- Using sweet red wine – It can make the drink too sugary. Use dry red wine for balance.
- Not blending long enough – Stop too early and you’ll get big ice chunks. Blend until smooth and slushy.
- Fresh berries instead of frozen – Won’t give the same texture. Stick with frozen for best results.
🛠️ Tools You’ll Need
- High-speed blender
- Measuring cups
- Serving glasses (big wine glasses or mason jars)
- Optional: paring knife for garnish
🔄 Substitutions & Variations
- No orange juice? Use pineapple juice or lemonade.
- No berries? Try frozen mango, cherries, or peaches.
- Want it boozier? Add 1–2 oz brandy or orange liqueur.
- Want a mocktail? Use grape juice or cranberry juice instead of wine.
❄️ Make-Ahead Tips
- Blend ahead and freeze in a freezer-safe container. Let sit 10 mins, then stir before serving.
- Freeze leftover wine in ice cube trays to use later.
👩🍳 Instructions
1. Add frozen berries to the blender
Pour in the frozen mixed berries first—they help break up the ice better when they’re on the bottom.
2. Add red wine
Pour in 2 cups of dry red wine right over the berries.
3. Add orange juice
Next, pour in ½ cup orange juice for citrus flavor and a little sweetness.
4. Add ice cubes
Top it off with 1 cup of ice cubes to give it that frosty texture.
5. Blend until smooth and slushy
Blend on high for 30–60 seconds, until everything’s smooth but still icy.
6. Pour into glasses and garnish
Pour into glasses, garnish with an orange slice and a few berries if you want, and serve right away!
🧊 Leftovers & Storage
- If you have leftovers (which is rare!), freeze them in an airtight container.
- Let it sit out for 5–10 minutes and stir well before serving again.
- You can also re-blend with a splash of juice or wine to refresh the texture.
🔥 Pro Tips
- Use a bold, dry wine – You want something with flavor that stands up to the fruit.
- Taste before serving – Adjust sweetness with a drizzle of honey or agave if needed.
- Chill your glasses – Just 5 minutes in the freezer makes it stay colder longer.
- Don’t overload the blender – Blend in two batches if needed.
- Garnish makes it pop – That little orange slice and berry on top = instant wow.
🍽️ What to Serve With
- Charcuterie board (cheese + salami + crackers)
- Grilled shrimp or fish tacos
- Caprese skewers or tomato bruschetta
- Chips with guac or mango salsa
- Tapas-style appetizers
❓ FAQ
Can I use boxed wine?
Yep! Just pick a dry red. It works great.
Can I use fresh berries?
Only if you freeze them first. Otherwise it won’t get that slushie texture.
Is it strong?
It’s wine-based, so not super strong—but you can add a shot of brandy or triple sec if you want more kick.
Can I use white wine?
Sure! It becomes more of a white sangria slushie. Still delicious.
💬 Wrap-Up
This frozen sangria slushie is bold, juicy, and downright refreshing. You get all the goodness of sangria with none of the waiting. Just blend, pour, and sip. Try it out, and if you make it, I’d love to hear how it turned out for you. Got questions? Drop a comment—I’ve got your back. Cheers! 🍷🫐🍊
