Ginger Pear Yogurt Bowl

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This cozy little bowl is what fall mornings are made for. Sweet, juicy pears cooked with fresh ginger and cinnamon, then spooned over thick, creamy yogurt. It’s warm, spiced, and feels like a hug—but still light and refreshing. If you love fall flavors but don’t want a heavy meal, this one’s for you.

🍽️ What You’ll Need

1 ripe pear, peeled and sliced
1 tsp fresh ginger, grated
½ tsp cinnamon
1 tsp butter
1 tsp honey (plus more for topping)
1 cup plain Greek yogurt (full fat or 2%)
Optional toppings: chopped walnuts, granola, more cinnamon

ginger pear yogurt bowl ingredients: peeled and sliced ripe pear on a small ceramic plate, fresh grated ginger on a tiny plate, ground cinnamon on a small dish, a pat of butter on a plate, honey drizzled onto a glass plate, thick Greek yogurt in a shallow dish, and optional toppings—chopped walnuts and granola—in small clear jars

❤️ Why I Love This Recipe

This bowl reminds me of slow mornings when the weather starts to cool down. I made it one weekend with a pear that was about to go soft, and it instantly felt like fall in a spoon. Warm spices, sweet fruit, and cold yogurt just work. It’s a mix of cozy and refreshing that’s perfect anytime.

✅ Fall flavor without being too heavy
✅ Naturally sweet with no refined sugar
✅ Ready in 10 minutes
✅ Great way to use up ripe pears
✅ Tastes like dessert but feels light

🔬 Why This Recipe Works (Quick Science)

Pears soften quickly and release natural sugars when warmed.
Ginger adds spice and heat that balances the sweetness.
Cinnamon enhances natural sugars and gives that fall vibe.
Greek yogurt is cool, creamy, and tangy—perfect contrast to warm pears.
Butter + honey help caramelize the pears just enough.

👩‍🍳 Pro Tips

Use a ripe pear—it should give slightly when pressed.
Don’t overcook the pears—you want them soft, not mushy.
Add ginger to taste if you’re new to it—it can be spicy!
Toast nuts for extra flavor.
Let the pears cool just slightly so they don’t melt the yogurt too much.

🔪 Tools You’ll Need

Small skillet
Knife
Cutting board
Spoon
Mixing bowl
Serving bowl

🔁 Substitutions & Variations

Use maple syrup instead of honey
Swap fresh ginger with ¼ tsp ground ginger
Use apples if you don’t have pears
Add cardamom or nutmeg for extra spice
Use dairy-free yogurt to make it vegan (plus vegan butter)

⏱️ Make Ahead Tips

Cook pears in advance and store in fridge
Reheat gently in microwave or pan before serving
Yogurt can be portioned ahead in containers
Assemble just before eating to keep textures fresh

🍴 Servings & Time

Serves: 1 large bowl
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

🔢 Macros (Approx. per serving)

Calories: 260
Protein: 14g
Fat: 7g
Carbs: 35g
Sugar: 24g
Fiber: 3g

⚠️ Common Mistakes

Using underripe pears—they stay hard and bland
Adding too much ginger—it can overpower everything
Overcooking pears—they turn to mush quickly
Skipping the butter—it helps create that soft caramel texture

🥗 What to Serve With

Hot chai, tea, or coffee
Whole grain toast with almond butter
Scrambled eggs or a soft-boiled egg
A few apple slices with cinnamon on the side

❓ FAQ

Can I use canned pears?
Sure, but skip the butter and honey step—they’re already sweet and soft.

Do I have to peel the pear?
Not really. If the skin is thin and soft, you can leave it on. It’s just a texture preference.

Can I make this dairy-free?
Yep! Use plant-based yogurt and vegan butter or just cook the pears in a little oil.

How long do cooked pears last?
They’ll keep in the fridge for about 2–3 days in an airtight container.

🧑‍🍳 Instructions

Step 1: Peel and Slice the Pear

Peel 1 ripe pear and cut it into thin slices.

a peeled ripe pear cut into thin slices, arranged neatly on a small ceramic plate, with the peel curled beside it

Step 2: Cook the Pears with Ginger and Cinnamon

In a small skillet over medium heat, melt 1 tsp butter. Add the pear slices, 1 tsp grated fresh ginger, ½ tsp cinnamon, and 1 tsp honey. Stir gently and cook for 3–5 minutes, until the pears are soft and warm.

pear slices sizzling in melted butter in a skillet, coated with grated ginger, cinnamon, and honey

Step 3: Add Yogurt to the Bowl

Spoon 1 cup of Greek yogurt into your serving bowl and swirl the top with the back of a spoon.

thick Greek yogurt being spooned and swirled into a ceramic bowl, creating soft ridges on the surface

Step 4: Add Warm Pears

Spoon the warm pear slices over the yogurt. Let them cool slightly first if needed.

golden pear slices layered on top of creamy swirled Greek yogurt, steam lightly rising off the fruit

Step 5: Add Toppings and Serve

Drizzle with extra honey, and sprinkle with chopped walnuts or granola. Optional: a little more cinnamon.

a finished ginger pear yogurt bowl with creamy yogurt, golden pear slices, chopped walnuts, a drizzle of honey, and a dusting of cinnamon

🧊 Leftovers & Storage

Store cooked pears in the fridge for up to 3 days
Keep yogurt and toppings separate until ready to eat
Reheat pears before serving for best flavor
Stir yogurt before eating if any separation occurs

🧡 Wrap Up

This ginger pear yogurt bowl is the coziest way to start a fall morning or wind down after a long day. It’s warm, cool, creamy, and spiced all in one perfect bite. Give it a go and let me know what you sprinkle on top—I bet you’ll want to make it again soon! 🍐✨