This Gingerbread Coffee Shake is creamy, spiced, and just the right mix of cozy and refreshing. It’s like holiday gingerbread cookies blended into a frosty coffee treat. Perfect when you want those warm flavors but in a chilled drink.
🧂 What You’ll Need
- 1 cup strong brewed coffee, chilled
- 2 cups vanilla ice cream
- 2 tbsp molasses
- 1 tbsp brown sugar
- 1/2 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Whipped cream, for topping
- Crushed gingerbread cookies, for garnish
💛 Why I Love This Recipe
This shake is one of my go-to holiday coffee treats. It’s creamy, sweet, and has all the warm gingerbread spices with a hit of coffee.
- Tastes like dessert and coffee in one
- Brings gingerbread cookie flavors into a shake
- Easy to whip up with everyday ingredients
- Refreshing but cozy at the same time
- Looks fancy but takes minutes to make
🍽️ Servings + Time
- Serves: 2 shakes
- Prep time: 5 minutes
- Cook time: none
- Total time: 5 minutes
📊 Macros (Per serving – approx.)
- Calories: 310
- Protein: 5g
- Carbs: 45g
- Fat: 12g
🔬 Why This Recipe Works (Quick Science)
Coffee adds bitterness that balances the sweet molasses and ice cream. The spices (ginger, cinnamon, nutmeg) bring warmth, while the cold ice cream keeps the shake creamy and thick.
⚠️ Common Mistakes
- Using hot coffee: melts the ice cream too fast.
- Over-blending: can make the shake too thin.
- Skimping on spices: loses the “gingerbread” flavor.
- Too much molasses: can make it bitter.
🍴 What to Serve With
- Gingerbread cookies
- A slice of pumpkin bread
- Biscotti
- Chocolate truffles
❓ FAQ
Can I make it dairy-free?
Yes—use non-dairy ice cream and milk.
Can I skip the coffee?
Sure—use milk instead for a gingerbread milkshake.
Can I make it stronger?
Yes—use espresso or add instant coffee powder.
Can I prep ahead?
Best made fresh, but you can chill the coffee and pre-measure ingredients.
👨🍳 How to Make Gingerbread Coffee Shake
Step 1: Brew and Chill Coffee
Brew 1 cup strong coffee and let it cool completely in the fridge.
Step 2: Add Ingredients to Blender
In a blender, add 2 cups vanilla ice cream, 1 cup chilled coffee, 2 tbsp molasses, 1 tbsp brown sugar, 1/2 tsp ginger, 1/2 tsp cinnamon, and 1/4 tsp nutmeg.
Step 3: Blend Until Smooth
Blend everything until creamy and smooth.
Step 4: Pour and Garnish
Pour into two tall glasses. Top with whipped cream, crushed gingerbread cookies, and a drizzle of molasses.
