The Golden Amaretto Sour is a sweet and tangy twist on the classic cocktail with a warm, golden hue thanks to a pinch of turmeric.
It’s smooth, nutty, and perfectly balanced with a frothy top that’s almost too pretty to drink. Whether it’s a cozy night in or a gathering with friends, this drink is sure to impress.
Let’s shake things up!
What You’ll Need
Ingredients:
- 2 oz amaretto
- 1 oz fresh lemon juice (about 1 lemon)
- ½ oz simple syrup (adjust to taste)
- 1 large egg white (or 2 tbsp aquafaba for a vegan option)
- ¼ tsp ground turmeric
- Ice cubes
- Garnishes: orange slice and cherry
Tools:
- Cocktail shaker
- Fine mesh strainer
- Measuring jigger
- Rocks glass
Pro Tips
- Dry shake for froth. Shaking without ice first helps create that thick, velvety foam.
- Taste and adjust. Add more lemon juice or simple syrup depending on how tangy or sweet you like it.
- Go slow with the turmeric. A tiny pinch is all you need for that golden glow—too much can overpower the drink.
- Chill your glass. A cold glass keeps the cocktail refreshing and crisp.
Substitutions and Variations
- No amaretto? Substitute with hazelnut liqueur or a mix of bourbon and almond extract for a similar nutty flavor.
- Egg-free option. Use aquafaba (chickpea water) for the same frothy effect without the egg.
- Make it extra boozy. Add a splash of bourbon or rum for a stronger twist.
How to make it
1. Dry Shake the Ingredients
Add the amaretto, lemon juice, simple syrup, turmeric, and egg white (or aquafaba) to a cocktail shaker. Shake vigorously for about 20 seconds without ice to create froth.
2. Shake with Ice
Add ice cubes to the shaker and shake again for another 20-30 seconds to chill the drink.
3. Strain the Cocktail
Strain the cocktail into a chilled rocks glass filled with a few fresh ice cubes. Watch the frothy top settle as you pour
4. Garnish and Serve
Garnish with a thin orange slice and a cherry. For a finishing touch, dust a tiny pinch of turmeric over the foam. Serve immediately and enjoy!
Leftovers and Storage
This cocktail is best made fresh, but if you have leftover simple syrup or lemon juice, store them in the fridge in airtight containers for up to 3 days.
Conclusion
The Golden Amaretto Sour is smooth, nutty, and just a little tangy—the perfect mix of comforting and sophisticated. It’s easy to make, looks gorgeous, and is sure to wow anyone you serve it to. Give it a try, and let me know how it turns out in the comments. Did you add your own twist? Cheers to golden moments! 🍋✨
