Cocktail Recipes

Grinch Punch

Millie Pham

Grinch Punch is the perfect holiday drink! It’s bright green, super fun, and has just the right mix of sweet and fizzy.

Kids love it, and honestly, adults do too! It’s easy to make with just a few ingredients, and you can whip up a big batch in no time.

Whether you’re throwing a Christmas party or just want a fun movie night treat, this punch will be a hit!

What You’ll Need

  • 1 gallon of green Hawaiian Punch
  • 1 liter of lemon-lime soda (Sprite or 7UP)
  • 1 quart of lime sherbet
  • 1 cup of pineapple juice
  • Red sugar sprinkles (for garnish)
  • Maraschino cherries (optional, for garnish)
Grinch Punch

Pro Tips

Chill everything first! A cold punch stays fizzy longer.
Add the sherbet right before serving for the best foamy texture.
Want a little extra fizz? Use sparkling water instead of some of the soda.
Make it even more fun by serving in clear cups with red and white striped straws!
For an adult version, add a splash of rum or vodka.

Tools You’ll Need

  • Large punch bowl
  • Ladle
  • Measuring cup
  • Ice cream scoop

Substitutions & Variations

  • No Hawaiian Punch? Use green Kool-Aid mixed with water and sugar.
  • No sherbet? Vanilla ice cream works, but it will change the color slightly.
  • Want it less sweet? Use more soda and less juice.

Make-Ahead Tips

  • Mix the punch, soda, and pineapple juice ahead of time and keep it in the fridge.
  • Wait to add the sherbet and garnishes until right before serving.

How to Make Grinch Punch

Step 1: Mix the Base

Pour the green Hawaiian Punch, lemon-lime soda, and pineapple juice into a large punch bowl. Stir gently to combine.

Grinch Punch

Step 2: Add the Sherbet

Scoop in the lime sherbet right before serving. It will float on top and start to melt, creating a fun foamy texture.

Grinch Punch

Step 3: Garnish & Serve

Ladle the punch into cups. Sprinkle a little red sugar on top and add a maraschino cherry if you like. Serve with festive straws!

Grinch Punch

Leftovers & Storage

  • Best enjoyed fresh! The fizz fades over time.
  • If you do have leftovers, store them in the fridge, but expect it to be a little flat.
  • You can freeze the leftover punch into popsicles for a fun treat later!

Final Thoughts

This Grinch Punch is such a fun and festive way to celebrate the holidays!

It’s easy, delicious, and guaranteed to make any party more cheerful.

Try it out, have fun with the garnishes, and let me know how your family likes it in the comments! 🎄💚

Hi there! I'm Millie Pham, a devoted brewer and tea lover at heart. As the founder of Bean Leaf Cup, my mission is to share my tea and coffee expertise with you all. I firmly believe that creating a fantastic cup of tea or coffee should be easy for everyone. No matter if you're already a coffee or tea expert or just beginning your journey, I'm here to help you navigate the world of brewing. Welcome aboard!