Let’s talk about cozy mornings: a steaming cup of coffee, a blanket wrapped around your shoulders, and the rich, nutty sweetness of Maple Pecan Creamer swirling into your mug.
Sound heavenly? Trust me, it is!
This homemade creamer is like autumn in a jar, perfect for chilly mornings or holiday gatherings.
Made with real maple syrup and toasted pecans, this recipe is indulgent yet easy to make. Plus, you’ll skip the artificial flavors found in store-bought creamers.
With its creamy texture and warm, nutty flavor, this creamer is bound to become a family favorite. Ready to bring a little extra comfort to your coffee?
Let’s get started!
What You’ll Need
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk (or any milk of choice)
- 1/4 cup pure maple syrup
- 1/2 cup pecans (toasted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional for extra warmth)
Pro Tips
- Toast the Pecans: Toasting the pecans is a must—it brings out their nutty flavor. Just toss them in a dry skillet over medium heat for a few minutes until fragrant.
- Strain for Smoothness: After simmering the pecans in the creamer, strain the mixture through a fine-mesh sieve for a silky-smooth finish.
- Don’t Boil the Cream: Simmer gently to avoid curdling the milk or cream. Keep the heat low for a rich, creamy texture.
- Go Dairy-Free: Swap the heavy cream and milk for full-fat coconut milk or almond milk for a plant-based version.
- Gift It: Pour the creamer into small jars, tie with a ribbon, and gift it to friends or family for the holidays.
Tools You’ll Need
- Measuring cups and spoons
- Small saucepan
- Whisk
- Fine-mesh sieve or cheesecloth
- Mason jar or airtight container
Substitutions and Variations
- Dairy-Free Option: Replace the heavy cream and milk with coconut milk or almond milk.
- Sweeter Creamer: Add an extra tablespoon of maple syrup if you like your creamer on the sweeter side.
- Flavor Twist: Add a pinch of nutmeg or a splash of bourbon for a festive kick.
- No Pecans? Substitute walnuts or almonds for a slightly different flavor.
Make-Ahead Tips
- This creamer stays fresh in the fridge for up to 7 days when stored in a sealed container.
- Make a double batch if you’re hosting a brunch or holiday gathering—it disappears quickly!
Instructions
Step 1: Toast the Pecans
Heat a small skillet over medium heat and add the pecans. Toast them for 3-4 minutes, stirring often, until they are fragrant and lightly browned. Remove from the heat and set aside.
Step 2: Heat the Milk and Cream
In a small saucepan, combine the heavy cream, milk, maple syrup, vanilla extract, and cinnamon (if using). Add the toasted pecans to the saucepan. Heat the mixture over low-medium heat, whisking occasionally, until it’s steaming (but not boiling). Let it simmer gently for about 5 minutes to infuse the flavors.
Step 3: Strain the Mixture
Remove the saucepan from the heat and let it cool for a few minutes. Strain the mixture through a fine-mesh sieve or cheesecloth into a clean bowl or directly into your storage jar to remove the pecans and any solids.
Step 4: Chill the Creamer
Seal the jar or container tightly and refrigerate for at least 1 hour to let the flavors meld together. Shake well before using.
Step 5: Serve and Enjoy
Shake the jar well, then pour 2-3 tablespoons (or more!) into your coffee. Stir and enjoy a warm, nutty, and slightly sweet coffee treat.
Tips for Leftovers and Storage
- Store the creamer in the fridge for up to 7 days.
- Shake well before using, as natural separation may occur.
- Use the creamer in tea, hot chocolate, or even drizzled over pancakes for extra versatility!
Conclusion
This homemade Maple Pecan Creamer is like a warm hug in a jar! Whether you’re enjoying it in your morning coffee, gifting it to a friend, or using it as a treat for holiday guests, it’s guaranteed to impress. The rich maple flavor paired with the nutty pecans is simply irresistible. I’d love to hear how you liked this recipe—drop a comment below with your thoughts or any creative twists you added. Here’s to making every coffee moment feel extra special. ☕🍁
