This is one of those cozy drinks that feels a little fancy but is super easy to make at home.
It’s smooth, lightly sweet, and has that warm hint of cinnamon that just works.
If you’re new to matcha, this is a great place to start because the honey softens the flavor in the best way
Why I Love This Recipe
I started making this on slow afternoons when I wanted coffee shop vibes without leaving the house. The first time I added cinnamon, it completely changed the drink. It felt warmer, softer, and way more comforting.
- It feels like a café drink but takes minutes
- The honey and cinnamon balance the matcha perfectly
- You can make it hot or iced anytime
- It’s simple but still feels special
What You’ll Need
- 1 teaspoon matcha powder (ceremonial grade if possible)
- 2 tablespoons tepid water (about 80°C or warm, not boiling)
- 1 tablespoon honey
- 1/8 teaspoon ground cinnamon
- 1 cup milk (dairy, oat, almond, or soy)
- 1/2 cup ice (for iced version)
- 1 tablespoon warm water (to dissolve honey)
Tools Required
- Small bowl
- Bamboo whisk or small whisk
- Spoon
- Glass or mug
- Measuring spoons
- Milk frother (optional)
Pro Tips
- Sift matcha if it looks clumpy for a smoother drink
- Don’t use boiling water—it makes matcha taste bitter
- Stir honey with a little water first so it blends easily
- Oat milk makes it extra creamy
- Add extra cinnamon on top for a cozy finish
Substitutions and Variations
- Use maple syrup instead of honey
- Swap cinnamon with pumpkin spice
- Use coconut milk for a tropical twist
- Make it iced or hot depending on your mood
Make Ahead Tips
You can whisk the matcha ahead and store it in the fridge for a day. Just shake or stir before using.
Honey Cinnamon Matcha Latte (Serves 1 | Ready in 5 minutes)
Step 1: Whisk the Matcha
Add 1 teaspoon matcha powder to a small bowl. Pour in 2 tablespoons tepid water. Whisk until smooth and slightly frothy with no clumps.
Step 2: Mix Honey and Cinnamon
In a glass, add 1 tablespoon honey, 1/8 teaspoon ground cinnamon, and 1 tablespoon warm water. Stir until the honey fully dissolves.
Step 3: Add Ice and Milk
Add 1/2 cup ice to the glass. Pour in 1 cup milk over the ice.
Step 4: Pour Matcha and Finish
Slowly pour the whisked matcha over the milk. Stir gently to combine.
Macros Information (Approximate)
- Calories: 120–180
- Protein: 3–6g
- Carbs: 15–20g
- Fat: 3–7g
Why This Recipe Works (Quick Science)
Matcha is a fine powder, so whisking it with warm water helps break up clumps and evenly suspend it. Honey dissolves better in warm liquid, which is why we mix it first. Adding milk last keeps the texture smooth and creamy instead of gritty.
Common Mistakes
- Using boiling water (makes matcha bitter)
- Not whisking enough (leads to clumps)
- Skipping dissolving the honey (it sinks and won’t mix well)
- Pouring too fast (you lose that nice layered look)
What to Serve With
- Butter cookies
- Toast with honey or jam
- Banana bread
- Light sandwiches
FAQ
Can I make it hot?
Yes. Skip the ice and warm the milk before adding.
What milk works best?
Any milk works, but oat milk is extra creamy.
Is matcha strong?
It can be, but honey and cinnamon make it smooth and easy to drink.
Can I make it vegan?
Yes, just use maple syrup instead of honey.
Leftovers and Storage
This drink is best fresh, but you can store it in the fridge for up to 24 hours. Stir before drinking.
Final Thoughts
This honey cinnamon matcha latte is simple, cozy, and honestly a little addictive. It’s one of those recipes you’ll come back to again and again. Try it out, make it your own, and let me know how it turns out for you.
