This honey lavender frozen yogurt is smooth, creamy, and just a little fancy!
The floral hint of lavender pairs perfectly with the sweetness of honey, making it a refreshing treat for warm days.
Plus, it’s super easy to make—no ice cream maker needed!
My kids love this because it’s like ice cream but a little lighter, and I love it because it feels like a treat straight from a fancy café.
Let’s get into it!
What You’ll Need
Ingredients
- 2 cups Greek yogurt (full-fat for creaminess)
- ½ cup honey
- ½ cup heavy cream
- 1 tablespoon dried culinary lavender
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Tools
- Small saucepan
- Fine mesh strainer
- Mixing bowl
- Whisk
- Blender or immersion blender
- Freezer-safe container
Pro Tips
- Use full-fat yogurt – It makes the frozen yogurt extra creamy and not icy.
- Don’t overdo the lavender – A little goes a long way! Too much can make your yogurt taste soapy.
- Strain the lavender well – This keeps the texture smooth and free of bits.
- Blend for extra smoothness – A quick blend before freezing makes it even creamier.
- Let it sit before serving – If it’s too firm from the freezer, let it sit for 5 minutes to scoop easily.
Substitutions & Variations
- Dairy-Free? Use coconut yogurt and coconut cream instead of dairy.
- Sweeter? Add an extra drizzle of honey when serving.
- More Lavender? Infuse the cream longer, but don’t add extra lavender!
- Citrusy Twist? A little lemon zest makes it pop.
Make-Ahead Tips
- You can make the base (before freezing) a day ahead and store it in the fridge. Then freeze it when you’re ready.
How to Make It
Step 1: Infuse the Cream with Lavender
In a small saucepan, heat the heavy cream over low heat until warm (not boiling). Stir in the dried lavender and let it steep for 10 minutes.
Step 2: Strain the Lavender
Pour the lavender-infused cream through a fine mesh strainer into a mixing bowl, removing the lavender buds. Let the infused cream cool completely.
Step 3: Mix the Yogurt Base
In the same mixing bowl, whisk together the Greek yogurt, honey, vanilla extract, and salt. Once combined, slowly whisk in the cooled lavender-infused cream until smooth.
Step 4: Blend for Extra Creaminess (Optional)
For an extra smooth texture, blend the mixture in a blender or with an immersion blender for about 30 seconds.
Step 5: Freeze the Mixture
Pour the mixture into a freezer-safe container, smooth out the top, and cover. Freeze for at least 4 hours or until firm.
Step 6: Serve and Enjoy!
Scoop into bowls, drizzle with extra honey, and sprinkle a few dried lavender buds for a pretty touch.
Leftovers & Storage
- Store in an airtight container in the freezer for up to 2 weeks.
- If too firm, let it sit at room temperature for 5 minutes before scooping.
Final Thoughts
This honey lavender frozen yogurt is so easy and tastes like a fancy treat! The floral lavender, sweet honey, and creamy yogurt make the perfect combo. Try it and let me know how it turns out—leave a comment with your thoughts or any questions. Can’t wait to hear what you think! 🍯💜
