Cozy, creamy, and nutty—this Hot Almond Butter Latte is like a warm hug in a mug.
It’s one of my favorite ways to start a slow morning or take a mid-afternoon break.
It’s dairy-free, naturally sweetened, and has just enough caffeine to perk you up without the crash.
If you like lattes that feel like a treat but are still made with good-for-you stuff, this one’s gonna be your go-to.
Why I Love This Recipe
This latte became my obsession one chilly fall morning when I ran out of milk and reached for almond butter instead. I didn’t expect it to be this good. Now, it’s my go-to for a warm drink that’s comforting but still feels clean and energizing.
- Only 5 ingredients and super fast to make
- Warm, nutty, and naturally sweet
- No fancy tools or espresso machine needed
- Keeps me full longer than a regular coffee
- Feels like a treat without any added sugar
Servings & Time
Serves: 1
Cook Time: 5 minutes
What You’ll Need
- 1 cup unsweetened almond milk
- 1 tablespoon almond butter (creamy, unsweetened)
- 1 teaspoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup brewed coffee or 1 shot of espresso
- Pinch of cinnamon (optional, for topping)
Pro Tips
- Use high-quality almond butter—it makes all the difference in creaminess and flavor.
- Heat the almond milk gently—don’t boil it or it may split.
- A handheld frother makes it café-style, but whisking works too.
- Adjust sweetness to your taste with more or less maple syrup.
- Add a pinch of salt to balance the flavors if your almond butter is unsalted.
Tools Required
- Small saucepan
- Spoon or whisk
- Handheld frother (optional)
- Mug or cup
Substitutions and Variations
- Swap almond milk with oat milk or coconut milk
- Use peanut butter for a different nutty flavor
- Add a pinch of sea salt for a sweet-salty twist
- Use honey instead of maple syrup
- Add collagen powder or protein powder for an extra boost
Make Ahead Tips
You can mix everything except the coffee and keep it in the fridge for up to 2 days. Just reheat, stir in your shot of espresso or coffee, and froth.
How to Make a Hot Almond Butter Latte
Step 1: Heat the almond milk
In a small saucepan over medium heat, pour in 1 cup unsweetened almond milk. Warm until it’s steaming but not boiling.
Step 2: Add almond butter, maple syrup, and vanilla
Whisk in 1 tablespoon creamy almond butter, 1 teaspoon maple syrup, and 1/2 teaspoon vanilla extract into the warm milk. Keep whisking until smooth and fully combined.
Step 3: Add the coffee or espresso
Pour in 1/4 cup freshly brewed coffee or one shot of espresso. Stir gently to combine.
Step 4: Froth and pour
Use a handheld frother to froth the mixture right in the pot, or whisk vigorously until slightly foamy. Pour into your favorite mug.
Step 5: Top and enjoy
Sprinkle a small pinch of cinnamon on top, grab your favorite spoon, and sip slowly.
Leftovers & Storage
Best enjoyed fresh, but you can store any leftover mixture (before frothing) in the fridge for 1 day. Reheat gently, froth, and serve.
Why This Recipe Works (Quick Science)
Almond butter adds healthy fats that give this latte its creaminess without dairy. When whisked into hot almond milk, the fats emulsify to create a smooth, silky drink. Maple syrup sweetens without spiking blood sugar too quickly, and the small amount of coffee adds just enough caffeine for a light boost.
Common Mistakes
- Overheating the milk: Boiling almond milk can cause it to separate. Warm gently.
- Using chunky almond butter: It won’t blend smoothly. Go with creamy.
- Not whisking enough: If you skip whisking or frothing, the almond butter can sit at the bottom.
- Adding coffee too early: Brew your coffee fresh and add it after the almond butter is fully mixed in.
What to Serve With
- A slice of banana bread
- Toast with almond butter and honey
- A simple oat cookie
- Vanilla yogurt with berries
- Overnight oats for a full breakfast
FAQ
Can I make this without coffee?
Yes! Skip the coffee for a cozy almond milk steamer.
Can I use sweetened almond milk?
Sure—just reduce or skip the maple syrup.
Can I use a blender to froth?
Absolutely. Blend carefully on low so it doesn’t spill.
Does it taste like almond butter?
Yes, but it’s subtle—warm and nutty, not overpowering.
Is it vegan?
Yes, as long as your almond butter and syrup are vegan-friendly.
