Let’s talk about the best way to level up your morning coffee—Hot Almond Joy Coffee.
It’s warm, chocolatey, nutty, and just a little coconutty. Like your favorite candy bar jumped into your mug.
You get those smooth coffee notes mixed with creamy chocolate, toasted coconut, and a splash of almond flavor that makes it feel like dessert and a pick-me-up.
It comes together fast and is perfect for slow weekends or chilly mornings when you need a hug in a cup.
Why I Love This Recipe
This recipe came from one of those cold mornings when I had a leftover almond joy candy bar and thought, “What if I could drink this?” That was it. One try and it instantly became a staple.
- It tastes like dessert but wakes you up.
- You don’t need any fancy coffee equipment.
- It’s quick enough for busy mornings.
- Makes your kitchen smell like a chocolate shop.
- You can customize it to make it dairy-free, sugar-free, or decaf.
What You’ll Need
- 1 cup freshly brewed hot coffee
- 2 tablespoons sweetened condensed milk
- 1 tablespoon chocolate syrup
- 1 tablespoon shredded sweetened coconut
- ¼ teaspoon almond extract
- Whipped cream (optional, for topping)
- Additional chocolate syrup and toasted coconut (optional, for garnish)
Pro Tips
- Use freshly brewed coffee for the best flavor—don’t reheat old coffee.
- Toast your coconut ahead of time in a dry skillet for a richer taste.
- Adjust the sweetness by using more or less condensed milk.
- Use a milk frother if you like a foamy top before the whipped cream.
- A pinch of sea salt on top adds a surprising depth of flavor.
Tools You’ll Need
- Coffee maker or kettle
- Measuring spoons
- Spoon for stirring
- Mug or heat-safe cup
- Small bowl for garnishes (optional)
Substitutions and Variations
- Dairy-Free: Use coconut condensed milk or a splash of almond milk with sweetener.
- Sugar-Free: Use sugar-free chocolate syrup and unsweetened coconut.
- Decaf Option: Use decaf coffee—same taste, no jitters.
- Iced Version: Chill the coffee and pour over ice before mixing.
Make Ahead Tips
- You can toast the coconut ahead of time and keep it in an airtight container.
- Brew coffee the night before and reheat it gently before mixing (though fresh is best).
Recipe and Instructions
Step 1: Brew the Coffee
Brew 1 cup of fresh hot coffee using your favorite method. Set aside while you prep the mix-ins.
Step 2: Add Sweetened Condensed Milk and Chocolate Syrup
Pour the hot coffee into your mug. Stir in 2 tablespoons of sweetened condensed milk and 1 tablespoon of chocolate syrup until fully combined.
Step 3: Add Almond Extract and Shredded Coconut
Stir in ¼ teaspoon almond extract and 1 tablespoon of shredded sweetened coconut. Let the coconut steep in the hot coffee for a minute.
Step 4: Add Whipped Cream and Garnishes
Top your coffee with a swirl of whipped cream. Sprinkle with toasted coconut and drizzle more chocolate syrup over the top, if desired.
Step 5: Serve
Serve hot in your favorite mug and enjoy immediately.
Servings and Time
- Servings: 1 mug
- Total Time: 5 minutes
Macros (Per Serving – Approximate)
- Calories: 210
- Protein: 3g
- Fat: 9g
- Carbs: 30g
- Sugar: 26g
- Fiber: 1g
Why This Recipe Works (Quick Science)
Sweetened condensed milk is both creamy and sweet, so it blends perfectly into hot coffee without curdling. The fat in coconut and chocolate syrup balances the bitterness of coffee. Almond extract gives that candy bar flavor using just a drop. The heat helps bloom all the aromas for maximum flavor.
Common Mistakes
- Using cold coffee: The flavors won’t blend well and the milk may not dissolve smoothly.
- Skipping the stir: Make sure everything is mixed well before you top it.
- Using too much extract: Almond extract is strong—don’t eyeball it.
- Adding coconut too late: It needs heat to soften and release its flavor.
What to Serve With
- Warm cinnamon rolls or muffins
- A slice of banana bread
- Chocolate croissant
- A cozy breakfast sandwich
- Or just a cozy blanket and a good book
FAQ
Can I make this iced?
Yes! Just chill the coffee and pour it over ice before mixing in the rest.
Can I use espresso instead of coffee?
Absolutely. It’ll be more intense—use 2 shots plus ½ cup hot water.
Is it super sweet?
It’s sweet but balanced. Reduce the condensed milk if you want it lighter.
Do I need a blender or frother?
Nope, just a spoon does the trick!
Can I skip the coconut?
You can, but then it’s just Almond Mocha Coffee. Still delicious.
